1. In a saucepan, combine milk, condensed milk & rice & bring to boil over medium heat. 2. Reduce heat to maintain a low simmer & cook, stirring occasionally, for 10 minutes. 3. Add cardamom, vanilla & 2/3 of the apricots, & cook until rice is tender, stirring occasionally, about 10 minutes. 4. Stir in zest & cream, if using it. 5. Garnish with pistachios & the remaining apricots, & serve warm or cold. 6. If serving cold, press parchment/baking paper directly onto surface of pudding to prevent a skin from forming, & chill at least 3-4 hours (or overnight if desired). ---------------------------------------------------------------------------
Nutrition
Ingredients
