Pistou

1. Add all ingredients to a food processor.

2. Pulse, stopping occasionally to scrape down the bowl, until finely chopped.

3. To store: transfer to an airtight container and pour a thin layer of olive oil over the top (this will prevent it from browning); store in the refrigerator for up to 1 week; stir just before using.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	54.75 g
Protein	6 g
Carbohydrates	6 g
Energy	532.86 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4219 g
Water	1.29 g
Calcium, Ca	120.54 mg
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	1.95 g
Niacin	0.03 mg
Vitamin A, RAE	6 g
Riboflavin	0.0075 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1793 g
Sodium, Na	173.58 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6945 g
Total lipid (fat)	54.75 g
Fatty acids, total saturated 16:0	6.2921 g
Fatty acids, total saturated 8:0	0.0084 g
Choline, total	2.472 mg
Sugars, total	0.225 g
Fatty acids, total saturated 10:0	0.0189 g
Fatty acids, total saturated 18:0	1.1455 g
Vitamin B-6	0.015 mg
Selenium, Se	6.495 g
Ash	0.96 g
Fatty acids, total saturated 18:1 undifferentiated	38.6737 g
Copper, Cu	0.003 mg
Betaine	0.054 mg
Thiamin	0.0075 mg
Retinol	5.85 g
Iron, Fe	1.0524 mg
Carbohydrate, by difference	6 g
Phosphorus, P	105 mg
Folate, total	3.75 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 4:0	0.0243 g
Cholesterol	3 mg
Fatty acids, total saturated 18:2 undifferentiated	5.2885 g
Fatty acids, total saturated 14:0	0.0753 g
Zinc, Zn	0.45 mg
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	5.7103 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Vitamin A, IU	22.65 IU
Folate, DFE	3.75 g
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0144 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	32.568 g
Fatty acids, total saturated	7.9228 g
Fatty acids, total monounsaturated	39.6158 g
Folate, food	3.75 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	7.755 mg
Magnesium, Mg	6 mg
Potassium, K	90.54 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Parmesan cheese	3 tablespoons	55.5	6	0.75
Garlic Clove	1	0	0	0
basil leaf	1 cup	0	0	0