1. Dissolve yeast in water with sugar. 2. Let froth. 3. Add salt& flour, mix well. 4. Knead, adding more flour as necessary. 5. Let rise till doubled. 6. Punch down. 7. Divide into 6 equal portions& let rise for 15 minutes. 8. Preheat oven to 475F. 9. Roll each bread to 1/2-inch. 10. Sprinkle cornmeal on greased cookie sheet& bake for 4-5 minutes on each side or until puffed up. 11. Wrap immediately in a moist dishtowel for three to four minutes. 12. (You can double your recipe and freeze or refrigerate the bread) 2. 13. Defrost your pita's and heat them up in a frying pan turning often so they don't burn. ---------------------------------------------------------------------------
Nutrition
Ingredients
