1. Preheat oven to 350. 2. Arrange pita wedges in single layer on baking sheet. 3. Bake 5 minutes or until lightly toasted; set aside. 4. In small bowl stir together oil, vinegar, lemon juice, oregano, garlic, zest, sugar, salt and pepper until well combined. 5. In large bowl combine cucumber, tomatoes, chickpeas, onion and pita wedges. 6. Pour dressing mixture over vegetable and pita mixture until well coated. 7. Cover and refrigerate to allow flavors to blend and bread to soften, at least 30 minutes or overnight. 8. Serve at room temperature sprinkled with feta cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
