Pittsburgh Style Chipped Ham Barbeque

1. Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.

---------------------------------------------------------------------------

Nutrient	Quantity
Protein	0.264 g
Carbohydrates	215.798 g
Energy	836 kCal
Water	2.948 g
Calcium, Ca	182.6 mg
Niacin	0.242 mg
Sodium, Na	61.6 mg
Manganese, Mn	0.1408 mg
Fructose	2.442 g
Sucrose	208.032 g
Choline, total	5.06 mg
Sugars, total	213.444 g
Vitamin B-6	0.0902 mg
Selenium, Se	2.64 g
Ash	0.99 g
Pantothenic acid	0.2904 mg
Copper, Cu	0.1034 mg
Betaine	0.22 mg
Iron, Fe	1.562 mg
Carbohydrate, by difference	215.798 g
Phosphorus, P	8.8 mg
Folate, total	2.2 g
Glucose (dextrose)	2.97 g
Zinc, Zn	0.066 mg
Folate, DFE	2.2 g
Folate, food	2.2 g
Magnesium, Mg	19.8 mg
Potassium, K	292.6 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 cup	836	215.798	0