Pixie Butter

1. In a medium sized bowl combine the hard boiled egg yolks, white sugar, orange juice and unsalted butter.

2. Blend until well mixed.

3. place small mounds on the bread plates.

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Nutrient	Quantity
Total fats	115.262 g
Protein	42.961 g
Carbohydrates	266.04 g
Energy	2155.95 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8746 g
Water	34.613 g
Aspartic acid	3.9904 g
Calcium, Ca	1013.41 mg
Lutein + zeaxanthin	35.65 g
Fiber, total dietary	22.382 g
Carotene, beta	10.23 g
Niacin	14.344 mg
Vitamin A, RAE	10.3 g
Arginine	6.353 g
Riboflavin	1.2713 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	9.543 g
Sodium, Na	179.91 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3472 g
Total lipid (fat)	115.262 g
Manganese, Mn	3.5091 mg
Proline	1.9648 g
Fatty acids, total saturated 16:0	10.3073 g
Sucrose	199.6 g
Choline, total	1.922 mg
Sugars, total	202.204 g
Serine	2.3344 g
Fatty acids, total saturated 18:0	4.8459 g
Vitamin B-6	0.37 mg
Selenium, Se	1.231 g
Ash	12.144 g
Fatty acids, total saturated 18:1 undifferentiated	42.9627 g
Pantothenic acid	1.7245 mg
Phenylalanine	2.2684 g
Copper, Cu	3.9108 mg
Thiamin	3.1071 mg
Methionine	1.4121 g
Iron, Fe	6.186 mg
Carbohydrate, by difference	266.04 g
Phosphorus, P	1810.07 mg
Folate, total	244.5 g
Alanine	2.239 g
Valine	2.3914 g
Fatty acids, total saturated 18:2 undifferentiated	49.5786 g
Glycine	2.9308 g
Carotene, alpha	1.86 g
Fatty acids, total saturated 14:0	0.2883 g
Zinc, Zn	11.1715 mg
Isoleucine	1.8409 g
Fatty acids, total polyunsaturated	50.506 g
Leucine	3.2776 g
Vitamin A, IU	222.8 IU
Folate, DFE	244.5 g
Tryptophan	0.9366 g
Vitamin C, total ascorbic acid	15.5 mg
Tyrosine	1.7916 g
Vitamin K (phylloquinone)	0.031 g
Fatty acids, total saturated	16.1402 g
Histidine	1.2585 g
Fatty acids, total monounsaturated	43.516 g
Threonine	1.7761 g
Folate, food	244.5 g
Cryptoxanthin, beta	52.39 g
Vitamin E (alpha-tocopherol)	0.0124 mg
Magnesium, Mg	233.81 mg
Lysine	1.3732 g
Potassium, K	1059.6 mg
Cystine	0.8656 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 tablespoons	13.95	3.224	0.062
Butter	1 cup	1368	62.856	115.2
white sugar	1 cup	774	199.96	0
hard egg yolk	2	0	0	0