Pixie Cookies

1. Mix all ingredients.

2. Chill dough and roll into balls.

3. Press down with fork or glass.

4. Nuts or fruits may be added before chilling dough.

5. Bake at 370 degrees F for 12 minutes.

6. Should be light brown.

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Nutrient	Quantity
Total fats	419.2167 g
Protein	56.8974 g
Carbohydrates	894.535 g
Energy	7507.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.9084 g
Water	198.6917 g
Aspartic acid	5.379 g
Calcium, Ca	198.682 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	17.07 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1376.16 g
Niacin	18.5596 mg
Vitamin A, RAE	2007.664 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.5587 g
Riboflavin	0.7546 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	9.8765 g
Sodium, Na	3534.306 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6878 g
Total lipid (fat)	419.2167 g
Manganese, Mn	8.5887 mg
Proline	2.6758 g
Fatty acids, total saturated 16:0	43.9998 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	7.198 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	199.6 g
Choline, total	335.474 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	318.7265 g
Serine	3.2789 g
Fatty acids, total saturated 10:0	8.072 g
Fatty acids, total saturated 18:0	22.6663 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.2914 mg
Selenium, Se	139.9962 g
Ash	12.7534 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	119.5729 g
Pantothenic acid	7.5471 mg
Phenylalanine	3.0264 g
Copper, Cu	1.0275 mg
Betaine	0.3 mg
Thiamin	1.0443 mg
Retinol	1892.608 g
Methionine	1.4512 g
Iron, Fe	4.5271 mg
Carbohydrate, by difference	894.535 g
Phosphorus, P	947.07 mg
Folate, total	77.696 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	3.1609 g
Cholesterol	372 mg
Valine	3.4609 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	51.0349 g
Glycine	2.371 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	36.2931 g
Zinc, Zn	7.0272 mg
Isoleucine	2.5231 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	102.46 g
Fatty acids, total polyunsaturated	55.2443 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.7452 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	8609.712 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	77.696 g
Tryptophan	0.706 g
Vitamin C, total ascorbic acid	0.4512 mg
Phytosterols	536.476 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.436 g
Starch	1.512 g
Tyrosine	2.824 g
Vitamin B-12	1.1156 g
Vitamin K (phylloquinone)	54.146 g
Fatty acids, total saturated	221.2161 g
Alcohol, ethyl	1.4448 g
Histidine	1.4203 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	120.3138 g
Threonine	2.1371 g
Folate, food	77.696 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	17.1315 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	268.182 mg
Lysine	2.5372 g
Potassium, K	1280.728 mg
Cystine	1.0508 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	466.8	119.724	0
Salt	1 teaspoon	0	0	0
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	4.5 cups	2602.26	569.7243	10.0962
Vegetable oil	1 cup	1879.16	0	218
white sugar	1 cup	774	199.96	0
margarine	1 cup	1622.064	2.0304	181.608
vanilla	1 teaspoon	12.096	0.5313	0.0025
cream tartar	1 teaspoon	7.74	1.845	0