1. First make the Pixie Dust. 2. Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder. 3. Combine dry ingredients into a mixing bowl. 4. Combine oil land soy milk and whip for 1 minute. 5. Pour into dry mixture and mix until thoroughly combines. 6. Don't worry about the lumps. 7. Preheat a lightly oiled griddle or large skillet. 8. When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready. 9. Pour 1/4 cup of batter at a time onto the griddle. 10. Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned. 11. If the pancakes bubble up before the bottoms are browned, raise the heat slightly. 12. Turn with a spatula and cook until the second side is lightly browned. 13. Serve at once with Pixie Dust. ---------------------------------------------------------------------------
Nutrition
Ingredients
