Pizellis

1. Mix ingredients together.

2. Use pizelli press.

3. Each cookie will take 50 seconds to cook.

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Nutrient	Quantity
Total fats	217.9906 g
Protein	72.6139 g
Carbohydrates	754.8001 g
Energy	5293.766 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.8985 g
Water	330.6318 g
Aspartic acid	7.1696 g
Calcium, Ca	1408.524 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	13.3088 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	1376.16 g
Niacin	14.5996 mg
Vitamin A, RAE	2327.664 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	5.3834 g
Riboflavin	1.5706 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	11.4892 g
Sodium, Na	4512.898 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0818 g
Total lipid (fat)	217.9906 g
Manganese, Mn	6.8614 mg
Proline	3.2605 g
Fatty acids, total saturated 16:0	30.2584 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	300.5457 g
Choline, total	913.474 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	302.3193 g
Serine	4.7311 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	18.1432 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	2.9414 mg
Selenium, Se	175.6398 g
Ash	23.9636 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	100.8537 g
Pantothenic acid	9.3176 mg
Phenylalanine	3.8855 g
Copper, Cu	0.964 mg
Betaine	0.9 mg
Thiamin	0.9057 mg
Retinol	2212.608 g
Methionine	1.9837 g
Iron, Fe	10.3343 mg
Carbohydrate, by difference	754.8001 g
Phosphorus, P	1594.002 mg
Folate, total	165.376 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	4.1064 g
Cholesterol	1116 mg
Valine	4.627 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	50.1623 g
Glycine	2.8131 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.5944 g
Zinc, Zn	8.3867 mg
Isoleucine	3.4796 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	54.9793 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	6.1461 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	9689.712 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	165.376 g
Tryptophan	0.9263 g
Vitamin C, total ascorbic acid	0.4512 mg
Phytosterols	329.376 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	3.3259 g
Vitamin B-12	2.8956 g
Vitamin K (phylloquinone)	0.9 g
Fatty acids, total saturated	49.1878 g
Histidine	1.8029 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	102.0791 g
Threonine	2.9173 g
Folate, food	165.376 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	10.7519 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	247.346 mg
Lysine	4.0341 g
Potassium, K	1020.582 mg
Cystine	1.4257 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	1 pinch	0	0	0
Baking powder	4 teaspoons	9.752	5.0968	0
Egg	6	429	2.16	28.53
flour	3.5 cups	2023.98	443.1189	7.8526
anise extract	2 teaspoons	0	0	0
margarine	1 cup	1622.064	2.0304	181.608