Pizza Balls

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

2. In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.

3. Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	154.78 g
Protein	71.9579 g
Carbohydrates	38.0038 g
Energy	1849.5415 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4775 g
Water	886.3833 g
Aspartic acid	5.6002 g
Calcium, Ca	308.8667 mg
Fiber, total dietary	8.882 g
Fatty acids, total saturated 22:0	0.0261 g
Niacin	19.2264 mg
Vitamin A, RAE	8.34 g
Arginine	3.9553 g
Riboflavin	0.973 mg
Tocopherol, beta	0.0348 mg
Fatty acids, total saturated 20:1	0.0286 g
Glutamic acid	9.2862 g
Sodium, Na	4759.7342 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7913 g
Total lipid (fat)	154.78 g
Manganese, Mn	0.9087 mg
Fructose	1.2876 g
Proline	3.0608 g
Fatty acids, total saturated 16:0	31.5809 g
Fatty acids, total saturated 8:0	0.0151 g
Sucrose	0.7047 g
Choline, total	5.655 mg
Sugars, total	9.5256 g
Serine	2.5615 g
Fatty acids, total saturated 10:0	0.4032 g
Fatty acids, total saturated 18:0	18.3428 g
Vitamin B-6	2.0504 mg
Selenium, Se	112.908 g
Ash	17.8404 g
Fatty acids, total saturated 18:1 undifferentiated	61.32 g
Pantothenic acid	3.5222 mg
Phenylalanine	2.2151 g
Copper, Cu	0.7395 mg
Betaine	0.087 mg
Thiamin	2.7866 mg
Methionine	1.5836 g
Iron, Fe	9.704 mg
Carbohydrate, by difference	38.0038 g
Phosphorus, P	814.1019 mg
Folate, total	138.2874 g
Tocopherol, gamma	4.9068 mg
Fatty acids, total saturated 4:0	0.0806 g
Alanine	3.6788 g
Cholesterol	344.7306 mg
Valine	2.6537 g
Fatty acids, total saturated 18:2 undifferentiated	21.0129 g
Glycine	3.9806 g
Glucose (dextrose)	1.827 g
Fatty acids, total saturated 14:0	2.7249 g
Zinc, Zn	9.0571 mg
Isoleucine	2.4029 g
Tocopherol, delta	1.3659 mg
Fatty acids, total saturated 12:0	0.3251 g
Fatty acids, total polyunsaturated	23.5009 g
Leucine	4.41 g
Tocotrienol, alpha	0.0261 mg
Vitamin A, IU	1855.98 IU
Folate, DFE	111.3474 g
Tryptophan	0.5432 g
Vitamin C, total ascorbic acid	86.6519 mg
Fatty acids, total saturated 20:0	0.0261 g
Fatty acids, total saturated 6:0	0.0302 g
Tyrosine	1.8973 g
Vitamin B-12	4.1781 g
Vitamin K (phylloquinone)	18.792 g
Fatty acids, total saturated	53.603 g
Histidine	1.896 g
Fatty acids, total monounsaturated	68.1315 g
Threonine	2.6072 g
Folate, food	138.2874 g
Vitamin E (alpha-tocopherol)	0.5916 mg
Magnesium, Mg	134.553 mg
Lysine	4.99 g
Potassium, K	2312.4501 mg
Cystine	0.6762 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 package	0	0	0
Italian sausage	1 pound	1569.4315	2.9484	142.1107
Pizza sauce	1 cup	136.08	21.8232	2.898
Water	1 cup	0	0	0
green bell pepper	1	29.19	6.394	0.3753
yellow onion	1	114.84	6.8382	9.396
baking mix	2 cups	0	0	0