Pizza Biscuit Bake

1. Heat oven to 375*. Spray 13x9x2" glass baking dish with cooking spray.

2. In a medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish).

3. Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.

4. Bake 20 to 25 minutes or until golden brown.

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Nutrient	Quantity
Total fats	16.6685 g
Protein	24.1586 g
Carbohydrates	77.1001 g
Energy	556.876 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2888 g
Water	870.2372 g
Aspartic acid	0.6588 g
Calcium, Ca	683.756 mg
Fiber, total dietary	15.1124 g
Carotene, beta	17.08 g
Niacin	10.9546 mg
Vitamin A, RAE	112.24 g
Arginine	0.2196 g
Riboflavin	0.8129 mg
Fatty acids, total saturated 20:1	0.0076 g
Glutamic acid	1.7275 g
Sodium, Na	2734.4852 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0982 g
Total lipid (fat)	16.6685 g
Manganese, Mn	1.6797 mg
Proline	0.7588 g
Fatty acids, total saturated 16:0	3.6549 g
Fatty acids, total saturated 8:0	0.2283 g
Choline, total	34.892 mg
Sugars, total	40.8845 g
Serine	0.4636 g
Fatty acids, total saturated 10:0	0.3039 g
Fatty acids, total saturated 18:0	1.3969 g
Vitamin B-6	1.1154 mg
Selenium, Se	9.028 g
Ash	11.4579 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	5.2607 g
Pantothenic acid	3.7361 mg
Phenylalanine	0.3977 g
Copper, Cu	1.0962 mg
Betaine	1.464 mg
Thiamin	0.5731 mg
Retinol	109.8 g
Methionine	0.2025 g
Iron, Fe	6.8738 mg
Carbohydrate, by difference	77.1001 g
Phosphorus, P	582.7711 mg
Folate, total	87.7622 g
Fatty acids, total saturated 4:0	0.4248 g
Alanine	0.2611 g
Cholesterol	24.4 mg
Valine	0.5026 g
Fatty acids, total saturated 18:2 undifferentiated	0.9124 g
Glycine	0.1513 g
Fatty acids, total saturated 14:0	1.2612 g
Zinc, Zn	2.7919 mg
Isoleucine	0.3977 g
Fatty acids, total saturated 12:0	0.3466 g
Fatty acids, total polyunsaturated	1.2239 g
Leucine	0.7296 g
Vitamin A, IU	5435.28 IU
Folate, DFE	12.2 g
Tryptophan	0.0976 g
Vitamin C, total ascorbic acid	85.3853 mg
Fatty acids, total saturated 6:0	0.2737 g
Lactose	12.322 g
Tyrosine	0.388 g
Vitamin B-12	1.2491 g
Vitamin K (phylloquinone)	0.732 g
Fatty acids, total saturated	8.0265 g
Histidine	0.2318 g
Fatty acids, total monounsaturated	5.4647 g
Threonine	0.327 g
Folate, food	87.7622 g
Vitamin D (D2 + D3)	0.244 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	0.1708 mg
Magnesium, Mg	183.0807 mg
Lysine	0.6442 g
Potassium, K	2996.9825 mg
Cystine	0.0464 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Mozzarella cheese	2 cups	0	0	0
Pizza sauce	2 cans	408.036	65.4369	8.6897
Pepperoni	1 package	0	0	0
bisquick baking mix	3.33 cups	0	0	0