Pizza Chicken

1. Sprinkle chicken with salt and pepper.

2. Place in a 3-4 quart crockpot.

3. Top with onions and bell peppers and olives if using.

4. Add pasta sauce over all.

5. Cover crockpot and cook on low 4-5 hours until chicken is thoroughly cooked.

6. Sprinkle with cheese and let stand 5 minutes to melt cheese.

7. Serve over cooked pasta, rice or with roasted potatoes and a green vegetable.

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Nutrient	Quantity
Total fats	0.0794 g
Protein	0.7999 g
Carbohydrates	6.7219 g
Energy	28.7216 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0032 g
Water	62.4128 g
Aspartic acid	0.0678 g
Calcium, Ca	17.3736 mg
Lutein + zeaxanthin	4.1052 g
Fiber, total dietary	1.2627 g
Carotene, beta	1.5912 g
Niacin	0.0845 mg
Vitamin A, RAE	0.0776 g
Arginine	0.0737 g
Riboflavin	0.0194 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Glutamic acid	0.1847 g
Sodium, Na	2.8575 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.0794 g
Manganese, Mn	0.127 mg
Fructose	0.9037 g
Proline	0.0125 g
Fatty acids, total saturated 16:0	0.0253 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.6931 g
Choline, total	4.3025 mg
Sugars, total	2.9698 g
Serine	0.0159 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0037 g
Vitamin B-6	0.0848 mg
Selenium, Se	0.3641 g
Ash	0.2579 g
Fatty acids, total saturated 18:1 undifferentiated	0.011 g
Pantothenic acid	0.0901 mg
Phenylalanine	0.0188 g
Copper, Cu	0.0311 mg
Betaine	0.0956 mg
Thiamin	0.0325 mg
Methionine	0.0017 g
Iron, Fe	0.1749 mg
Carbohydrate, by difference	6.7219 g
Phosphorus, P	20.7542 mg
Folate, total	13.3489 g
Tocopherol, gamma	0.0189 mg
Lycopene	0.0575 g
Alanine	0.0165 g
Valine	0.0163 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.0111 g
Glycine	0.0188 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	1.3797 g
Fatty acids, total saturated 14:0	0.0029 g
Zinc, Zn	0.1224 mg
Isoleucine	0.0109 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0148 g
Leucine	0.0204 g
Tocotrienol, alpha	0.0304 mg
Vitamin A, IU	2.9726 IU
Folate, DFE	13.3489 g
Tryptophan	0.01 g
Vitamin C, total ascorbic acid	5.18 mg
Phytosterols	10.7645 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Tyrosine	0.0112 g
Vitamin K (phylloquinone)	0.7506 g
Fatty acids, total saturated	0.0334 g
Histidine	0.0103 g
Fatty acids, total monounsaturated	0.0112 g
Threonine	0.0154 g
Folate, food	13.3489 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	0.017 mg
Magnesium, Mg	7.4916 mg
Lysine	0.028 g
Potassium, K	106.0209 mg
Cystine	0.0032 g
Fluoride, F	0.8683 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Chicken breast	4 boneless	0	0	0
Onion	1	28	6.538	0.07
Pizza cheese	1 cup	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Bell Pepper	1	0	0	0
pasta sauce	1.5 1/2	0	0	0
olive	0.25 cup	0	0	0