Pizza Con Le Patate (Potato Pizza)

1. Preheat oven to 500 F (260 C). Evenly spread the potato slices over the pizza.

2. Top with the rosemary leaves.

3. Spread the olive oil on the pizza. Add salt and pepper.

4. Bake the pizza for approximately 10 - 15 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	2	0	0	0
Extra virgin olive oil	1 tablespoon	0	0	0
Rosemary	2 teaspoons	0	0	0
salt pepper	0	0	0	0
pizza dough italian	0	0	0	0