Pizza Crust Dough (Bread Machine Recipe)

1. Put ingredients in your bread machine on a dough cycle. When finished place dough on a lightly floured surface. Divide and roll onto a 12" Pizza pan raising the edges. Add your desired pizza sauce and sprinkle with toppings. Bake pizza until done. Enjoy.

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Nutrient	Quantity
Total fats	44.563 g
Protein	81.5562 g
Carbohydrates	476.3543 g
Energy	2674.8898 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4766 g
Water	485.8897 g
Aspartic acid	3.0511 g
Calcium, Ca	178.1987 mg
Lutein + zeaxanthin	487.035 g
Fiber, total dietary	15.456 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	6.165 g
Niacin	6.7826 mg
Vitamin A, RAE	10.625 g
Arginine	2.6774 g
Riboflavin	0.423 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	26.0379 g
Sodium, Na	49.3913 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3749 g
Total lipid (fat)	44.563 g
Manganese, Mn	5.1702 mg
Proline	8.715 g
Fatty acids, total saturated 16:0	5.0305 g
Fatty acids, total saturated 8:0	0.501 g
Sucrose	27.3764 g
Choline, total	89.7678 mg
Sugars, total	30.2896 g
Serine	3.6111 g
Fatty acids, total saturated 10:0	0.3981 g
Fatty acids, total saturated 18:0	0.9715 g
Fatty acids, total saturated 20:4 undifferentiated	0.0184 g
Vitamin B-6	0.2805 mg
Selenium, Se	252.5605 g
Ash	3.8343 g
Fatty acids, total saturated 18:1 undifferentiated	20.405 g
Pantothenic acid	2.7552 mg
Phenylalanine	3.6783 g
Copper, Cu	1.3177 mg
Betaine	0.027 mg
Thiamin	0.5435 mg
Retinol	10.625 g
Methionine	1.3075 g
Iron, Fe	6.7896 mg
Carbohydrate, by difference	476.3543 g
Phosphorus, P	692.031 mg
Folate, total	213.5575 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0081 g
Alanine	2.2915 g
Cholesterol	17.7083 mg
Valine	3.1365 g
Fatty acids, total saturated 18:2 undifferentiated	6.9487 g
Glycine	2.56 g
Fatty acids, total saturated 14:0	1.2597 g
Zinc, Zn	5.8037 mg
Isoleucine	2.7643 g
Fatty acids, total saturated 12:0	3.1728 g
Fatty acids, total polyunsaturated	7.4617 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	5.1556 g
Vitamin A, IU	47.7467 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0042 g
Folate, DFE	213.5575 g
Tryptophan	0.865 g
Vitamin C, total ascorbic acid	0.84 mg
Phytosterols	59.97 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0408 g
Tyrosine	2.0434 g
Vitamin B-12	0.3542 g
Vitamin K (phylloquinone)	18.1689 g
Fatty acids, total saturated	11.6195 g
Histidine	1.5818 g
Fatty acids, total monounsaturated	20.898 g
Threonine	1.9977 g
Folate, food	213.5575 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	6.5626 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0117 g
Magnesium, Mg	179.9703 mg
Lysine	1.4544 g
Potassium, K	785.1323 mg
Cystine	1.6719 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	69	1.662	7.152
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Water	1.5 cups	0	0	0
bread flour	4.5 cups	2225.565	447.1475	10.2339
yeast machine	1.25 1/4	31.5208	0	0.1771