Pizza Crust For Bread Machine

1. Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.

2. Remove after rise cycle and use with your favorite pizza recipe.

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Nutrient	Quantity
Total fats	10.7535 g
Protein	21.1756 g
Carbohydrates	123.7257 g
Energy	688.887 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1303 g
Water	258.1119 g
Aspartic acid	0.8651 g
Calcium, Ca	52.201 mg
Fiber, total dietary	6.513 g
Fatty acids, total saturated 22:0	0.0116 g
Niacin	5.5277 mg
Arginine	0.7799 g
Riboflavin	0.134 mg
Tocopherol, beta	0.0099 mg
Fatty acids, total saturated 20:1	0.028 g
Glutamic acid	7.6336 g
Sodium, Na	6.611 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1129 g
Total lipid (fat)	10.7535 g
Manganese, Mn	1.0338 mg
Proline	2.3296 g
Fatty acids, total saturated 16:0	1.2349 g
Sucrose	2.0958 g
Choline, total	0.027 mg
Sugars, total	2.0958 g
Serine	0.9987 g
Fatty acids, total saturated 18:0	0.2042 g
Vitamin B-6	0.172 mg
Selenium, Se	0.0126 g
Ash	1.452 g
Fatty acids, total saturated 18:1 undifferentiated	6.6213 g
Pantothenic acid	0.9686 mg
Phenylalanine	1.0287 g
Copper, Cu	0.3323 mg
Betaine	0.009 mg
Thiamin	0.4676 mg
Methionine	0.3307 g
Iron, Fe	2.1056 mg
Carbohydrate, by difference	123.7257 g
Phosphorus, P	227.12 mg
Folate, total	120.24 g
Tocopherol, gamma	0.0747 mg
Alanine	0.6212 g
Valine	0.9018 g
Fatty acids, total saturated 18:2 undifferentiated	1.5349 g
Glycine	0.6697 g
Fatty acids, total saturated 14:0	0.0033 g
Zinc, Zn	1.7537 mg
Isoleucine	0.8183 g
Fatty acids, total polyunsaturated	1.6652 g
Fatty acids, total polyunsaturated 17:1	0.0112 g
Leucine	1.4479 g
Folate, DFE	120.24 g
Tryptophan	0.2705 g
Phytosterols	19.89 mg
Fatty acids, total saturated 20:0	0.0373 g
Tyrosine	0.5561 g
Vitamin K (phylloquinone)	5.418 g
Fatty acids, total saturated	1.4932 g
Histidine	0.4292 g
Fatty acids, total monounsaturated	6.7736 g
Threonine	0.5594 g
Folate, food	120.24 g
Fatty acids, total polyunsaturated 17:0	0.002 g
Vitamin E (alpha-tocopherol)	1.2915 mg
Magnesium, Mg	83.23 mg
Lysine	0.4058 g
Potassium, K	310.752 mg
Cystine	0.5979 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	2 teaspoons	79.56	0	9
Water	1 1/4 cups	0	0	0
active yeast	2 teaspoons	0	0	0
semolina flour	1 cup	601.2	121.6261	1.7535
white sugar	0.5 teaspoon	8.127	2.0996	0
purpose flour	2 cups	0	0	0