Pizza Crust For The Bread Machine Ii

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

2. Remove dough from pan after rise cycle and use for your favorite pizza recipe.

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Nutrient	Quantity
Total fats	18.7886 g
Protein	37.1495 g
Carbohydrates	237.0616 g
Energy	1283.386 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1332 g
Water	228.8559 g
Aspartic acid	1.4919 g
Calcium, Ca	74.2435 mg
Lutein + zeaxanthin	244.28 g
Fiber, total dietary	7.4132 g
Vitamin E, added	0.7515 mg
Carotene, beta	3.1333 g
Niacin	3.1745 mg
Vitamin A, RAE	10.4738 g
Arginine	1.2823 g
Riboflavin	0.2042 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Glutamic acid	12.9403 g
Sodium, Na	13.5718 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0164 g
Total lipid (fat)	18.7886 g
Manganese, Mn	2.4448 mg
Fructose	0.0559 g
Proline	4.3432 g
Fatty acids, total saturated 16:0	1.7917 g
Fatty acids, total saturated 8:0	0.4496 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	12.7817 g
Choline, total	33.4224 mg
Sugars, total	14.1369 g
Caffeine	0.0612 mg
Serine	1.7878 g
Fatty acids, total saturated 10:0	0.5059 g
Fatty acids, total saturated 18:0	0.4195 g
Vitamin B-6	0.1245 mg
Selenium, Se	122.6641 g
Ash	1.6434 g
Vitamin D	6.125 IU
Fatty acids, total saturated 18:1 undifferentiated	1.982 g
Pantothenic acid	1.4003 mg
Phenylalanine	1.8218 g
Copper, Cu	0.5825 mg
Thiamin	0.258 mg
Retinol	10.4738 g
Methionine	0.6473 g
Iron, Fe	2.8545 mg
Carbohydrate, by difference	237.0616 g
Phosphorus, P	305.1667 mg
Folate, total	103.168 g
Fatty acids, total saturated 4:0	0.0015 g
Alanine	1.1282 g
Cholesterol	0.3062 mg
Valine	1.5474 g
Fatty acids, total saturated 18:2 undifferentiated	2.3315 g
Glycine	1.2638 g
Glucose (dextrose)	0.0503 g
Fatty acids, total saturated 14:0	2.2392 g
Zinc, Zn	2.6986 mg
Isoleucine	1.3686 g
Fatty acids, total saturated 12:0	6.3939 g
Fatty acids, total polyunsaturated	2.4618 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	2.5523 g
Vitamin A, IU	41.3825 IU
Folate, DFE	103.168 g
Tryptophan	0.4285 g
Vitamin C, total ascorbic acid	2.151 mg
Phytosterols	12.92 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 6:0	0.0283 g
Starch	0.0086 g
Lactose	0.2934 g
Tyrosine	1.0111 g
Vitamin B-12	0.0288 g
Vitamin K (phylloquinone)	4.2901 g
Fatty acids, total saturated	11.8767 g
Histidine	0.783 g
Fatty acids, total monounsaturated	1.9992 g
Threonine	0.9864 g
Folate, food	103.168 g
Vitamin D (D2 + D3)	0.1531 g
Cryptoxanthin, beta	0.2033 g
Vitamin E (alpha-tocopherol)	2.6034 mg
Magnesium, Mg	82.3925 mg
Lysine	0.7121 g
Potassium, K	325.4366 mg
Cystine	0.8292 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Milk powder	1 tablespoon	3.4912	0.5396	0.0594
Water	0.75 cup	0	0	0
active yeast	1 teaspoon	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
white sugar	1 tablespoon	48.762	12.5975	0
bread flour	2.25 cups	1112.7825	223.5737	5.117