Pizza Crust I

1. Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.

2. Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

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Nutrient	Quantity
Total fats	27 g
Carbohydrates	8.3983 g
Energy	271.188 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2055 g
Water	207.3352 g
Calcium, Ca	21.0915 mg
Fatty acids, total saturated 22:0	0.0348 g
Riboflavin	0.0016 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Sodium, Na	4.7715 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3388 g
Total lipid (fat)	27 g
Manganese, Mn	0.0003 mg
Fatty acids, total saturated 16:0	3.0483 g
Sucrose	8.3832 g
Choline, total	0.081 mg
Sugars, total	8.3832 g
Fatty acids, total saturated 18:0	0.5273 g
Selenium, Se	0.0504 g
Ash	0.146 g
Fatty acids, total saturated 18:1 undifferentiated	19.2426 g
Copper, Cu	0.0151 mg
Betaine	0.027 mg
Iron, Fe	0.1554 mg
Carbohydrate, by difference	8.3983 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 18:2 undifferentiated	2.6357 g
Zinc, Zn	0.0008 mg
Fatty acids, total polyunsaturated	2.8412 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Vitamin K (phylloquinone)	16.254 g
Fatty acids, total saturated	3.7282 g
Fatty acids, total monounsaturated	19.6995 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8745 mg
Magnesium, Mg	4.1475 mg
Potassium, K	0.438 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Water	0 cup	0	0	0
active yeast	2 teaspoons	0	0	0
white sugar	2 teaspoons	32.508	8.3983	0
purpose flour	2.5 cups	0	0	0