Pizza Di Pane E Pomodoro (Bread And Tomato Pizza)

1. Prepare a charcoal grill or heat a gas grill to medium-high. Toast the bread slices on one side. Transfer bread to a work surface, toasted-side up. Reduce grill to medium-low.

2. Top bread with the tomato, mozzarella, olives and anchovy. Drizzle with oil and season with salt and pepper.

3. Return bread to the grill. Cover and cook until cheese is melted and bubbly, about 15 minutes. Sprinkle with basil and serve warm.

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Nutrient	Quantity
Total fats	1.456 g
Protein	8.736 g
Carbohydrates	37.128 g
Energy	167.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0218 g
Water	677.04 g
Aspartic acid	1.2085 g
Calcium, Ca	94.64 mg
Fiber, total dietary	8.008 g
Carotene, beta	2518.88 g
Niacin	3.64 mg
Vitamin A, RAE	232.96 g
Arginine	0.2111 g
Riboflavin	0.2912 mg
Glutamic acid	3.2178 g
Sodium, Na	94.64 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0073 g
Total lipid (fat)	1.456 g
Manganese, Mn	0.728 mg
Proline	0.1674 g
Fatty acids, total saturated 16:0	0.1456 g
Choline, total	62.608 mg
Sugars, total	29.12 g
Serine	0.233 g
Fatty acids, total saturated 18:0	0.051 g
Vitamin B-6	0.5897 mg
Selenium, Se	2.912 g
Ash	3.64 g
Fatty acids, total saturated 18:1 undifferentiated	0.2111 g
Pantothenic acid	3.64 mg
Phenylalanine	0.2257 g
Copper, Cu	0.6552 mg
Thiamin	0.4368 mg
Methionine	0.0728 g
Iron, Fe	3.7128 mg
Carbohydrate, by difference	37.128 g
Phosphorus, P	203.84 mg
Folate, total	65.52 g
Alanine	0.2475 g
Valine	0.2257 g
Fatty acids, total saturated 18:2 undifferentiated	0.5678 g
Glycine	0.2184 g
Carotene, alpha	567.84 g
Zinc, Zn	0.5096 mg
Isoleucine	0.2111 g
Fatty acids, total polyunsaturated	0.5897 g
Leucine	0.3203 g
Vitamin A, IU	4673.76 IU
Folate, DFE	65.52 g
Tryptophan	0.0655 g
Vitamin C, total ascorbic acid	170.352 mg
Tyrosine	0.1529 g
Vitamin K (phylloquinone)	73.528 g
Fatty acids, total saturated	0.2038 g
Histidine	0.131 g
Fatty acids, total monounsaturated	0.2184 g
Threonine	0.2184 g
Folate, food	65.52 g
Vitamin E (alpha-tocopherol)	2.7664 mg
Magnesium, Mg	72.8 mg
Lysine	0.3203 g
Potassium, K	1485.12 mg
Cystine	0.1165 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	2	0	0	0
Extra virgin olive oil	0	0	0	0
Tomato	4	167.44	37.128	1.456
black pepper	0	0	0	0
black olive	12	0	0	0
basil leaf	0.5 cup	0	0	0
anchovy fillet	6	0	0	0
peasant bread	6 slices	0	0	0