1. In a large bowl combine eggs, milk, and Parmesan. 2. season with salt and pepper. Add the Spaghetti, mix well. 3. Heat a heavy 10 inch skillet over medium heat. 4. Add Oil and bring to heat. 5. Add the Spaghetti/egg mixture and spread evenly. 6. Cook'til golden brown, about 8-9 minutes. 7. Place a plate inverted on the top and turn pan over. 8. Add a bit of oil to the pan, bring back to heat. 9. Slide the pasta back into the pan. 10. Brown the other side, 6-7 minutes. 11. Turn out onto a serving platter. 12. Cut into wedges and serve warm garnished with freshly grated Parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
