Pizza Dough I

1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.

2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

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Nutrient	Quantity
Total fats	27.254 g
Protein	1.4328 g
Carbohydrates	13.8227 g
Energy	294.326 kCal
Water	239.4091 g
Calcium, Ca	27.846 mg
Fiber, total dietary	0.39 g
Niacin	7.65 mg
Riboflavin	1.0524 mg
Sodium, Na	207.666 mg
Total lipid (fat)	27.254 g
Manganese, Mn	0.0162 mg
Fatty acids, total saturated 16:0	2.2032 g
Fatty acids, total saturated 8:0	0.8976 g
Sucrose	12.5748 g
Choline, total	3.9604 mg
Sugars, total	12.6708 g
Fatty acids, total saturated 10:0	1.0064 g
Fatty acids, total saturated 18:0	0.7616 g
Selenium, Se	1.7316 g
Ash	1.0012 g
Fatty acids, total saturated 18:1 undifferentiated	3.1008 g
Pantothenic acid	0.276 mg
Copper, Cu	0.0322 mg
Thiamin	1.4025 mg
Iron, Fe	0.2487 mg
Carbohydrate, by difference	13.8227 g
Phosphorus, P	6.24 mg
Folate, total	227.16 g
Fatty acids, total saturated 18:2 undifferentiated	0.4352 g
Fatty acids, total saturated 14:0	4.4608 g
Zinc, Zn	0.2527 mg
Maltose	0.096 g
Fatty acids, total saturated 12:0	12.784 g
Fatty acids, total polyunsaturated	0.4352 g
Folate, DFE	352.86 g
Phytosterols	25.84 mg
Folic acid	179.58 g
Fatty acids, total saturated 6:0	0.0544 g
Vitamin B-12	0.03 g
Vitamin K (phylloquinone)	6.7184 g
Fatty acids, total saturated	22.168 g
Fatty acids, total monounsaturated	3.1008 g
Folate, food	47.58 g
Vitamin E (alpha-tocopherol)	1.0363 mg
Magnesium, Mg	15.54 mg
Potassium, K	126.252 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Yeast	1 (	11.1	1.2252	0.054
Water	1 cup	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
white sugar	1 tablespoon	48.762	12.5975	0
purpose flour	3 cups	0	0	0