1. Mix yeast, honey and 1/4 cup water in a bowl. 2. In a large bowl mix flour and salt and herbs. 3. Add yeast mixture. 4. Add 3/4 cup warm water. 5. You can add 2 tbs bran flakes and substitute half of the olive oil with flaxseed oil for a healthier version. 6. Using mixer with dough hook, mix for 5 minutes. Turn dough onto lightly floured surface and knead for 8 minutes. 7. Cover dough with warm wet tea towel for 30 minutes. 8. Divide dough into 4 pieces. Stretch each piece and turn under 4 to 5 times. Let stand covered a further 20 minutes. 9. Either use or cover with plastic wrap and freeze or keep in refirgerator for a few days. 10. Bake in oven at 220 degrees celcius for 10-12 minutes with whatever toppings you desire but make sure you brush the base with olive oil prior to baking. 11. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
