1. In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain. 2. Stir in the tomatoes, tomato paste and seasonings. 3. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. 4. Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes. 5. Stir in cheese. 6. Place 1/3 cup sausage mixture in the center of each egg roll wrapper. 7. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal. 8. In an electric skillet or a deep fryer, heat 1 inch of oil to 375*. 9. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. ---------------------------------------------------------------------------
Nutrition
Ingredients
