Pizza Fondue

1. Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.

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Nutrient	Quantity
Total fats	1.0889 g
Protein	8.2167 g
Carbohydrates	9.6897 g
Energy	80.6333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0271 g
Water	4.8889 g
Aspartic acid	0.0232 g
Calcium, Ca	192.7067 mg
Lutein + zeaxanthin	38.0333 g
Fiber, total dietary	0.9067 g
Carotene, beta	22.7733 g
Niacin	0.1367 mg
Vitamin A, RAE	9.7 g
Arginine	0.0125 g
Riboflavin	0.0215 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0124 g
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	0.0281 g
Sodium, Na	230.6333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0225 g
Total lipid (fat)	1.0889 g
Manganese, Mn	0.1041 mg
Fructose	0.0656 g
Proline	0.0346 g
Fatty acids, total saturated 16:0	0.2775 g
Fatty acids, total saturated 8:0	0.0112 g
Sucrose	0.0512 g
Choline, total	3.9293 mg
Sugars, total	0.5231 g
Serine	0.007 g
Fatty acids, total saturated 10:0	0.0253 g
Fatty acids, total saturated 18:0	0.1314 g
Vitamin B-6	0.0449 mg
Selenium, Se	8.7667 g
Ash	1.4491 g
Fatty acids, total saturated 18:1 undifferentiated	0.2658 g
Pantothenic acid	0.0225 mg
Phenylalanine	0.0098 g
Copper, Cu	0.018 mg
Betaine	0.1993 mg
Thiamin	0.015 mg
Retinol	7.8 g
Methionine	0.0026 g
Iron, Fe	1.743 mg
Carbohydrate, by difference	9.6897 g
Phosphorus, P	143.9267 mg
Folate, total	10.3733 g
Tocopherol, gamma	0.4884 mg
Fatty acids, total saturated 4:0	0.0324 g
Alanine	0.0107 g
Cholesterol	4 mg
Valine	0.0124 g
Fatty acids, total saturated 18:2 undifferentiated	0.038 g
Glycine	0.0111 g
Carotene, alpha	0.4 g
Glucose (dextrose)	0.1037 g
Fatty acids, total saturated 14:0	0.1006 g
Zinc, Zn	0.6595 mg
Isoleucine	0.0093 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.0329 g
Fatty acids, total polyunsaturated	0.0652 g
Leucine	0.0164 g
Tocotrienol, alpha	0.0013 mg
Vitamin A, IU	64.2867 IU
Folate, DFE	10.3733 g
Tryptophan	0.0046 g
Vitamin C, total ascorbic acid	0.2927 mg
Phytosterols	4.56 mg
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	0.0142 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.0064 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	12.5273 g
Fatty acids, total saturated	0.6544 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	0.3039 g
Threonine	0.0071 g
Folate, food	10.3733 g
Cryptoxanthin, beta	0.14 g
Vitamin E (alpha-tocopherol)	0.3739 mg
Magnesium, Mg	13.7333 mg
Lysine	0.0113 g
Potassium, K	150.0667 mg
Cystine	0.0023 g
Fluoride, F	0.0367 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 package	0	0	0
Onion	1 teaspoon	1.3333	0.3113	0.0033
Parmesan cheese	0.25 cup	74	8	1
Oregano	2 teaspoons	5.3	1.3784	0.0856
French bread	1 loaf	0	0	0
garlic salt	0.25 teaspoon	0	0	0
meatless spaghetti sauce	1 jar	0	0	0