Pizza Fritta (Fried Pizza Dough)

1. Heat oil in frying pan.

2. Break off ~2" pieces of dough.

3. Place in hot oil, cook until done (around 3-5 min and turning once).

4. Place on paper towel and let drain (1 min).

5. Sprinkle with granulated sugar.

6. Cut open and place in a teaspoon of jelly (optional), or just eat them as is.

7. --OR--.

8. Do not add sugar/jelly – let cool and just cut open place sauce/cheese/meat/whatever inside then bake in oven for ~3-5min (until done). It’s like having an extra good hot pocket LOL.

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Nutrient	Quantity
Total fats	218 g
Energy	1879.16 kCal
Total lipid (fat)	218 g
Fatty acids, total saturated 16:0	17.658 g
Fatty acids, total saturated 8:0	7.194 g
Choline, total	0.436 mg
Fatty acids, total saturated 10:0	8.066 g
Fatty acids, total saturated 18:0	6.104 g
Fatty acids, total saturated 18:1 undifferentiated	24.852 g
Fatty acids, total saturated 18:2 undifferentiated	3.488 g
Fatty acids, total saturated 14:0	35.752 g
Fatty acids, total saturated 12:0	102.46 g
Fatty acids, total polyunsaturated	3.488 g
Phytosterols	207.1 mg
Fatty acids, total saturated 6:0	0.436 g
Vitamin K (phylloquinone)	53.846 g
Fatty acids, total saturated	177.67 g
Fatty acids, total monounsaturated	24.852 g
Vitamin E (alpha-tocopherol)	8.3058 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Pizza dough	0	0	0	0
Vegetable oil	1 cup	1879.16	0	218
jelly	0	0	0	0