Pizza Potatoes

1. Empty potato slices and packet of seasoned sauce mix into a 2 quart casserole (ungreased).

2. Heat tomatoes,water and oregano to boiling; stir into the potatoes.

3. Arrange pepperoni on top and sprinkle with cheese.

4. Bake, uncovered, at 400 degrees for 30 to 35 minutes.

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Nutrient	Quantity
Total fats	7.5929 g
Protein	14.0628 g
Carbohydrates	123.7904 g
Energy	597.5752 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7384 g
Water	576.2593 g
Aspartic acid	0.3016 g
Calcium, Ca	154.4157 mg
Lutein + zeaxanthin	274.7676 g
Fiber, total dietary	16.0699 g
Carotene, beta	1003.0135 g
Niacin	8.3843 mg
Vitamin A, RAE	93.8231 g
Arginine	0.0469 g
Riboflavin	0.2339 mg
Tocopherol, beta	0.0223 mg
Glutamic acid	0.9628 g
Sodium, Na	2475.0459 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0629 g
Total lipid (fat)	7.5929 g
Manganese, Mn	1.2231 mg
Fructose	3.0604 g
Proline	0.0335 g
Fatty acids, total saturated 16:0	1.2046 g
Choline, total	14.967 mg
Sugars, total	5.8751 g
Serine	0.0581 g
Fatty acids, total saturated 10:0	0.0514 g
Fatty acids, total saturated 18:0	0.267 g
Vitamin B-6	0.4589 mg
Selenium, Se	12.2994 g
Ash	13.0268 g
Fatty acids, total saturated 18:1 undifferentiated	0.1448 g
Pantothenic acid	2.3784 mg
Phenylalanine	0.0603 g
Copper, Cu	0.5615 mg
Betaine	0.2234 mg
Thiamin	0.1761 mg
Methionine	0.0134 g
Iron, Fe	3.7324 mg
Carbohydrate, by difference	123.7904 g
Phosphorus, P	360.3198 mg
Folate, total	83.3286 g
Tocopherol, gamma	0.2681 mg
Lycopene	5747.7811 g
Alanine	0.0603 g
Cholesterol	7.7844 mg
Valine	0.0402 g
Fatty acids, total saturated 18:2 undifferentiated	2.486 g
Glycine	0.0424 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	2.7924 g
Fatty acids, total saturated 14:0	0.0514 g
Zinc, Zn	1.8121 mg
Isoleucine	0.0402 g
Fatty acids, total saturated 12:0	0.2413 g
Fatty acids, total polyunsaturated	3.2758 g
Leucine	0.0558 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	1860.8246 IU
Folate, DFE	83.3286 g
Tryptophan	0.0134 g
Vitamin C, total ascorbic acid	56.2928 mg
Phytosterols	15.6372 mg
Tyrosine	0.0313 g
Vitamin K (phylloquinone)	17.6477 g
Fatty acids, total saturated	1.9308 g
Histidine	0.0313 g
Fatty acids, total monounsaturated	0.225 g
Threonine	0.0603 g
Folate, food	83.3286 g
Vitamin E (alpha-tocopherol)	1.2063 mg
Magnesium, Mg	123.539 mg
Lysine	0.0603 g
Potassium, K	1938.4123 mg
Cystine	0.0201 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 package	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
Pepperoni	1 package	0	0	0
Water	1.5 cups	0	0	0
oregano leaf	0.25 teaspoon	0	0	0
scalloped potato mix	1 package	557.3653	115.1006	7.1461