Pizza Salad (A.K.A.The World'S Best Pasta Salad)

1. In a large bowl, combine cooked macaroni, tomatoes, cheddar cheese, scallion and pepperoni.

2. In a small bowl, combine oil, parmesan cheese, vinegar and seasonings; pour over macaroni mixture.

3. Cover and refrigerate for several hours.

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Nutrient	Quantity
Total fats	246.7904 g
Protein	109.3612 g
Carbohydrates	94.0584 g
Energy	2983.2227 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3882 g
Water	788.0388 g
Aspartic acid	2.2506 g
Calcium, Ca	3094.8387 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1254 g
Lutein + zeaxanthin	90.4057 g
Fiber, total dietary	5.3335 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0839 g
Fatty acids, total saturated 22:0	0.0216 g
Carotene, beta	1428.0659 g
Niacin	7.3205 mg
Hydroxyproline	0.3247 g
Vitamin A, RAE	988.9154 g
Fatty acids, total trans-polyenoic	0.3838 g
Arginine	1.3254 g
Riboflavin	2.4561 mg
Fatty acids, total trans-polyenoic 22:4	0.0451 g
Fatty acids, total polyunsaturated 15:0	0.5525 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.33 g
Fatty acids, total saturated 20:1	0.3435 g
Glutamic acid	4.3296 g
Sodium, Na	7035.8989 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9196 g
Total lipid (fat)	246.7904 g
Manganese, Mn	1.6582 mg
Fructose	0.0335 g
Proline	0.9019 g
Fatty acids, total saturated 16:0	34.6671 g
Fatty acids, total polyunsaturated 16:1 t	0.1958 g
Fatty acids, total saturated 8:0	5.8994 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.0893 g
Sucrose	0.0819 g
Choline, total	298.2451 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3571 g
Fatty acids, total polyunsaturated 18:1 t	2.2015 g
Sugars, total	47.7445 g
Serine	0.7979 g
Fatty acids, total saturated 10:0	7.2612 g
Fatty acids, total saturated 18:0	14.2024 g
Fatty acids, total saturated 20:4 undifferentiated	0.1879 g
Vitamin B-6	1.2169 mg
Selenium, Se	125.1453 g
Ash	33.6195 g
Vitamin D	44.2 IU
Menaquinone-4	35.445 g
Fatty acids, total saturated 18:1 undifferentiated	45.2009 g
Pantothenic acid	6.3 mg
Phenylalanine	0.8036 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	0.6848 mg
Betaine	2.8163 mg
Thiamin	0.7025 mg
Retinol	859.375 g
Methionine	0.4778 g
Iron, Fe	9.2134 mg
Carbohydrate, by difference	94.0584 g
Phosphorus, P	4911.1658 mg
Folate, total	61.338 g
Tocopherol, gamma	0.6196 mg
Fatty acids, total saturated 4:0	1.0189 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.028 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Lycopene	0.115 g
Alanine	1.1553 g
Cholesterol	279.6487 mg
Valine	0.9889 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.106 g
Fatty acids, total saturated 18:2 undifferentiated	7.8218 g
Glycine	1.0518 g
Carotene, alpha	288.289 g
Glucose (dextrose)	0.0416 g
Fatty acids, total saturated 14:0	32.0673 g
Zinc, Zn	12.6147 mg
Isoleucine	0.8965 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	78.2241 g
Fatty acids, total polyunsaturated	8.7726 g
Fatty acids, total saturated 14:1	0.6027 g
Fatty acids, total polyunsaturated 17:1	0.2813 g
Leucine	1.5452 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3776 g
Tocotrienol, alpha	0.0049 mg
Fatty acids, total trans-polyenoic 18:3i	0.0062 g
Vitamin A, IU	5490.5813 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0476 g
Folate, DFE	61.338 g
Tryptophan	0.2369 g
Vitamin C, total ascorbic acid	87.0267 mg
Phytosterols	160.162 mg
Fatty acids, total polyunsaturated 16:1 c	1.6564 g
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	23.5627 g
Fatty acids, total saturated 20:0	0.1171 g
Fatty acids, total saturated 6:0	1.0867 g
Tyrosine	0.6618 g
Vitamin B-12	7.282 g
Vitamin K (phylloquinone)	96.2128 g
Fatty acids, total saturated	175.7634 g
Histidine	0.6632 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0017 g
Fatty acids, total monounsaturated	48.3717 g
Threonine	0.8688 g
Folate, food	61.338 g
Fatty acids, total polyunsaturated 17:0	0.5543 g
Vitamin D (D2 + D3)	1.105 g
Fatty acids, total polyunsaturated 24:0	0.017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0153 g
Cryptoxanthin, beta	4.8197 g
Vitamin E (alpha-tocopherol)	11.1486 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0128 g
Fatty acids, total trans	2.7812 g
Fatty acids, total trans-monoenoic	2.3966 g
Magnesium, Mg	215.2203 mg
Lysine	1.6018 g
Potassium, K	2621.2387 mg
Fatty acids, total polyunsaturated 24:1 c	0.0238 g
Cystine	0.2636 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Cheddar cheese	1 lb	798.3235	48.5798	40.2791
Parmesan cheese	0.66 cup	197.3333	21.3333	2.6667
Tomato	3	84.87	18.819	0.738
Oregano	2 teaspoons	5.3	1.3784	0.0856
Pepperoni	3 ounces	428.4	1.003	39.338
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Vegetable oil	0.75 cup	1409.37	0	163.5
red wine vinegar	0.5 cup	22.705	0.3226	0
spiral pasta	1	25.2167	0	0.1417
scallion	1	0	0	0