1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. 2. In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled. 3. Before serving, add dressing and cheese; mix together well. ---------------------------------------------------------------------------
Nutrition
Ingredients
