1. Heat the oil in a small saucepan on low heat and add the garlic and basil. Stir for 1 minute. Add the remaining ingredients and simmer for 10-15 minutes over medium heat. 2. At this point you may purée the sauce or leave it a little chunky, depending on your tastes. 3. Sauce should be spread to 3/4 of an inch from the edge of the crust. It should just lightly coat the dough so you can still see through it. ---------------------------------------------------------------------------
Nutrition
Ingredients
