Pizza Sauce I

1. In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.

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Nutrient	Quantity
Total fats	28.1689 g
Protein	6.8931 g
Carbohydrates	30.4982 g
Energy	375.4217 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2372 g
Water	507.3598 g
Aspartic acid	0.9345 g
Calcium, Ca	98.8977 mg
Lutein + zeaxanthin	239.3201 g
Fiber, total dietary	6.545 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	2024.5699 g
Niacin	2.808 mg
Vitamin A, RAE	185.8609 g
Arginine	0.185 g
Riboflavin	0.2282 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0064 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	2.432 g
Sodium, Na	72.3102 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3444 g
Total lipid (fat)	28.1689 g
Manganese, Mn	0.6905 mg
Fructose	0.0121 g
Proline	0.1517 g
Fatty acids, total saturated 16:0	3.1696 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	1.057 g
Choline, total	47.9951 mg
Sugars, total	22.7274 g
Serine	0.1864 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.5712 g
Vitamin B-6	0.4902 mg
Selenium, Se	2.6523 g
Ash	2.896 g
Fatty acids, total saturated 18:1 undifferentiated	19.4133 g
Pantothenic acid	2.7383 mg
Phenylalanine	0.1831 g
Copper, Cu	0.5152 mg
Betaine	0.1484 mg
Thiamin	0.3338 mg
Methionine	0.0592 g
Iron, Fe	3.4988 mg
Carbohydrate, by difference	30.4982 g
Phosphorus, P	159.6305 mg
Folate, total	54.7621 g
Tocopherol, gamma	0.4885 mg
Lycopene	0.0288 g
Alanine	0.1993 g
Valine	0.1881 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	3.0754 g
Glycine	0.1787 g
Carotene, alpha	421.2067 g
Glucose (dextrose)	0.0198 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.4762 mg
Isoleucine	0.1722 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0026 g
Fatty acids, total polyunsaturated	3.3129 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.2637 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	3728.2213 IU
Folate, DFE	54.7621 g
Tryptophan	0.0543 g
Vitamin C, total ascorbic acid	129.3954 mg
Phytosterols	61.8947 mg
Galactose	0.0089 g
Fatty acids, total polyunsaturated 18:1 c	0.008 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.1224 g
Vitamin K (phylloquinone)	108.7622 g
Fatty acids, total saturated	3.9022 g
Histidine	0.1044 g
Fatty acids, total monounsaturated	19.876 g
Threonine	0.1745 g
Folate, food	54.7621 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	1.3249 g
Vitamin E (alpha-tocopherol)	6.1426 mg
Magnesium, Mg	59.9898 mg
Lysine	0.2563 g
Potassium, K	1142.6234 mg
Cystine	0.0906 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Olive oil	2 tablespoons	238.68	0	27
Cinnamon	1 pinch	0	0	0
Tomato	2	124.1379	27.5262	1.0795
Parsley	1 teaspoon	0.45	0.0791	0.0099
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	1 pinch	0.3608	0.0919	0.0047
Basil	1 tablespoon	0.6095	0.0702	0.017
white sugar	0.25 teaspoon	4.0635	1.0498	0