Pizza Sauce (Tomato)

1. Combine ingredients in a small saucepan over medium heat.

2. Bring to a boil.

3. Reduce heat and simmer for 15 to 20 minutes.

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Nutrient	Quantity
Total fats	57.4254 g
Protein	30.5942 g
Carbohydrates	185.8906 g
Energy	1264.9862 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4887 g
Water	1938.4919 g
Aspartic acid	4.6196 g
Calcium, Ca	453.4433 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.001 g
Lutein + zeaxanthin	134 g
Fiber, total dietary	29.8244 g
Fatty acids, total saturated 22:0	0.071 g
Carotene, beta	6236.5003 g
Niacin	21.1527 mg
Vitamin A, RAE	525.9987 g
Arginine	0.8656 g
Riboflavin	1.0724 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0206 g
Fatty acids, total saturated 20:1	0.1747 g
Glutamic acid	14.5592 g
Sodium, Na	436.3173 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6914 g
Total lipid (fat)	57.4254 g
Manganese, Mn	2.3108 mg
Fructose	40.0191 g
Proline	0.6261 g
Fatty acids, total saturated 16:0	6.6956 g
Fatty acids, total saturated 8:0	0.0005 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	52.3204 g
Choline, total	267.1479 mg
Sugars, total	133.5862 g
Serine	0.8915 g
Fatty acids, total saturated 10:0	0.0034 g
Fatty acids, total saturated 18:0	1.1849 g
Vitamin B-6	1.5911 mg
Selenium, Se	37.3262 g
Ash	20.623 g
Fatty acids, total saturated 18:1 undifferentiated	38.9498 g
Pantothenic acid	1.056 mg
Phenylalanine	0.9241 g
Copper, Cu	2.6454 mg
Betaine	3.3585 mg
Thiamin	0.4385 mg
Methionine	0.1932 g
Iron, Fe	22.3951 mg
Carbohydrate, by difference	185.8906 g
Phosphorus, P	592.1519 mg
Folate, total	95.433 g
Tocopherol, gamma	4.7209 mg
Lycopene	195706.7528 g
Alanine	0.9442 g
Valine	0.6527 g
Fatty acids, total saturated 18:2 undifferentiated	6.3385 g
Glycine	0.6879 g
Carotene, alpha	197.9125 g
Glucose (dextrose)	39.3339 g
Fatty acids, total saturated 14:0	0.0082 g
Zinc, Zn	4.5612 mg
Isoleucine	0.6428 g
Maltose	1.9051 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0081 g
Fatty acids, total polyunsaturated	6.8352 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.9066 g
Vitamin A, IU	10554.7651 IU
Folate, DFE	95.433 g
Tryptophan	0.2245 g
Vitamin C, total ascorbic acid	157.1912 mg
Phytosterols	125.802 mg
Galactose	0.0081 g
Fatty acids, total polyunsaturated 18:1 c	0.0269 g
Fatty acids, total saturated 20:0	0.2236 g
Starch	1.4969 g
Tyrosine	0.4797 g
Vitamin K (phylloquinone)	134.2379 g
Fatty acids, total saturated	8.207 g
Histidine	0.5003 g
Fatty acids, total monounsaturated	39.8847 g
Threonine	0.9352 g
Folate, food	95.433 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	1.4295 g
Vitamin E (alpha-tocopherol)	37.6182 mg
Magnesium, Mg	330.5764 mg
Lysine	0.9654 g
Potassium, K	7034.5163 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.3285 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	1 tablespoon	0	0	0
Garlic powder	1.5 1/2	15.3915	3.3819	0.0339
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	0.25 cup	477.36	0	54
Oregano	1 tablespoon	7.95	2.0676	0.1284
Water	6 cups	0	0	0
Tomato paste	24 ounces	557.918	128.6613	3.1978
Basil	1.5 1/2	0.3047	0.0351	0.0085
thyme	1.5 1/2	1.212	0.2934	0.0202