Pizza Sauce With Caraway Seeds

1. Combine all ingredients in a saucepan.

2. Bring to a boil and simmer for 10-15 minutes. Stir occasionally.

3. Cool slightly before using.

4. Cool completely before freezing.

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Nutrient	Quantity
Total fats	0.8386 g
Protein	7.3951 g
Carbohydrates	32.5153 g
Energy	140.9817 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0159 g
Water	125.1129 g
Aspartic acid	1.1269 g
Calcium, Ca	70.4723 mg
Lutein + zeaxanthin	9.475 g
Fiber, total dietary	7.1934 g
Carotene, beta	1539.8775 g
Niacin	5.2548 mg
Vitamin A, RAE	130.143 g
Arginine	0.1748 g
Riboflavin	0.2627 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0016 g
Fatty acids, total saturated 20:1	0.0018 g
Glutamic acid	3.59 g
Sodium, Na	100.5455 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0035 g
Total lipid (fat)	0.8386 g
Manganese, Mn	0.5473 mg
Fructose	9.9478 g
Proline	0.132 g
Fatty acids, total saturated 16:0	0.1508 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.5123 g
Choline, total	65.6397 mg
Sugars, total	20.7205 g
Serine	0.2152 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0296 g
Vitamin B-6	0.3718 mg
Selenium, Se	9.0327 g
Ash	4.8132 g
Fatty acids, total saturated 18:1 undifferentiated	0.1136 g
Pantothenic acid	0.2451 mg
Phenylalanine	0.2224 g
Copper, Cu	0.6248 mg
Betaine	0.7045 mg
Thiamin	0.1038 mg
Methionine	0.0463 g
Iron, Fe	5.4786 mg
Carbohydrate, by difference	32.5153 g
Phosphorus, P	142.088 mg
Folate, total	21.8683 g
Tocopherol, gamma	0.9451 mg
Lycopene	48898.8 g
Alanine	0.2276 g
Valine	0.1527 g
Fatty acids, total saturated 18:2 undifferentiated	0.2623 g
Glycine	0.1631 g
Carotene, alpha	49.35 g
Glucose (dextrose)	9.7798 g
Fatty acids, total saturated 14:0	0.0023 g
Zinc, Zn	1.0947 mg
Isoleucine	0.1538 g
Maltose	0.476 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.28 g
Leucine	0.2143 g
Vitamin A, IU	2611.3695 IU
Folate, DFE	21.8683 g
Tryptophan	0.0538 g
Vitamin C, total ascorbic acid	37.3989 mg
Phytosterols	0.992 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Starch	0.374 g
Tyrosine	0.1131 g
Vitamin K (phylloquinone)	25.2205 g
Fatty acids, total saturated	0.1857 g
Histidine	0.1212 g
Fatty acids, total monounsaturated	0.1189 g
Threonine	0.2277 g
Folate, food	21.8683 g
Cryptoxanthin, beta	0.1 g
Vitamin E (alpha-tocopherol)	7.3744 mg
Magnesium, Mg	72.7842 mg
Lysine	0.2298 g
Potassium, K	1730.154 mg
Cystine	0.0786 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bay leaf	1	0	0	0
Rosemary	0.25 teaspoon	0.2292	0.0362	0.0103
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Tomato Sauce	1 can	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Garlic Clove	1	0	0	0
thyme	0.25 teaspoon	0.69	0.1598	0.0186
caraway seed	0.75 teaspoon	0	0	0