Pizza Shortbread

1. Combine first 6 ingredients in a medium bowl. Mix until dough can be kneaded into a ball.

2. Shape into 2 rolls about 1-1/2 inches in diameter.

3. Cut into 1/4-inch slices and arrange on an ungreased cookie sheet.

4. Sprinkle with paprika, if desired, and bake at 375F for about 10 minutes, or until golden brown.

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Nutrient	Quantity
Total fats	183.6522 g
Protein	18.1274 g
Carbohydrates	18.7255 g
Energy	1772.7648 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.4201 g
Water	39.1618 g
Aspartic acid	0.1574 g
Calcium, Ca	404.0409 mg
Lutein + zeaxanthin	31.4271 g
Fiber, total dietary	0.4285 g
Carotene, beta	1398.3686 g
Niacin	0.1803 mg
Vitamin A, RAE	1865.097 g
Arginine	0.0747 g
Riboflavin	0.109 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.0304 g
Glutamic acid	0.4142 g
Sodium, Na	2587.6668 mg
Fatty acids, total saturated 16:1 undifferentiated	0.496 g
Total lipid (fat)	183.6522 g
Manganese, Mn	0.0524 mg
Fructose	0.0113 g
Proline	0.2045 g
Fatty acids, total saturated 16:0	22.1868 g
Fatty acids, total saturated 8:0	0.0224 g
Sucrose	0.0091 g
Choline, total	6.5082 mg
Sugars, total	0.6416 g
Serine	0.1071 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	15.8138 g
Vitamin B-6	0.071 mg
Selenium, Se	17.3657 g
Ash	7.154 g
Fatty acids, total saturated 18:1 undifferentiated	88.7193 g
Pantothenic acid	0.1992 mg
Phenylalanine	0.0973 g
Copper, Cu	0.0152 mg
Betaine	0.0989 mg
Thiamin	0.0445 mg
Retinol	1748.208 g
Methionine	0.0488 g
Iron, Fe	2.375 mg
Carbohydrate, by difference	18.7255 g
Phosphorus, P	333.4917 mg
Folate, total	14.7762 g
Tocopherol, gamma	0.2446 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.0707 g
Cholesterol	8 mg
Valine	0.1347 g
Fatty acids, total saturated 18:2 undifferentiated	43.8193 g
Glycine	0.0461 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.019 g
Fatty acids, total saturated 14:0	0.652 g
Zinc, Zn	1.2287 mg
Isoleucine	0.1219 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0585 g
Fatty acids, total polyunsaturated	47.2394 g
Leucine	0.1977 g
Vitamin A, IU	8158.771 IU
Folate, DFE	14.7762 g
Tryptophan	0.0292 g
Vitamin C, total ascorbic acid	0.5139 mg
Phytosterols	331.406 mg
Galactose	0.0021 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.0957 g
Vitamin B-12	0.6656 g
Vitamin K (phylloquinone)	7.293 g
Fatty acids, total saturated	38.9348 g
Histidine	0.0534 g
Fatty acids, total monounsaturated	89.2466 g
Threonine	0.0914 g
Folate, food	14.7762 g
Cryptoxanthin, beta	0.1716 g
Vitamin E (alpha-tocopherol)	7.194 mg
Magnesium, Mg	25.6093 mg
Lysine	0.1586 g
Potassium, K	348.0035 mg
Cystine	0.0192 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.5 cup	148	16	2
Paprika	0	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
purpose flour	2 cups	0	0	0
margarine	1 cup	1622.064	2.0304	181.608
pimiento	2 tablespoons	0	0	0