Pizza Skillet

1. Cook noodles as package directs, drain.

2. Set aside.

3. In skillet brown beef and onion.

4. Drain.

5. Add tomato sauce, spaghetti sauce mix and water.

6. Bring to a boil.

7. Cover, reduce heat and simmer for 10 minutes.

8. Stir in cooked noodles.

9. Top with cheese, cover and cook on low for 5 minutes, until cheese melts.

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Nutrient	Quantity
Total fats	58.1124 g
Protein	90.4077 g
Carbohydrates	316.259 g
Energy	2190.614 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.332 g
Water	730.9955 g
Aspartic acid	0.2121 g
Calcium, Ca	202.4311 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	4.47 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	1.6 g
Niacin	22.7397 mg
Fatty acids, total saturated 18:4	0.0091 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.2049 g
Riboflavin	0.7417 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	0.5143 g
Sodium, Na	354.5832 mg
Fatty acids, total saturated 16:1 undifferentiated	1.574 g
Total lipid (fat)	58.1124 g
Manganese, Mn	0.6018 mg
Fructose	2.064 g
Proline	0.0437 g
Fatty acids, total saturated 16:0	12.5566 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	1.584 g
Choline, total	641.6816 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	6.784 g
Serine	0.0616 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	8.998 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.9773 mg
Selenium, Se	92.8602 g
Ash	9.4273 g
Fatty acids, total saturated 18:1 undifferentiated	19.8391 g
Pantothenic acid	3.1595 mg
Phenylalanine	0.075 g
Copper, Cu	0.6483 mg
Betaine	36.4474 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.8209 mg
Methionine	0.0102 g
Iron, Fe	16.9575 mg
Carbohydrate, by difference	316.259 g
Phosphorus, P	952.1876 mg
Folate, total	64.6156 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.0581 g
Cholesterol	281.2276 mg
Valine	0.0616 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.0126 g
Glycine	0.0645 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	1.5713 g
Zinc, Zn	22.3455 mg
Isoleucine	0.0469 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	2.5033 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.0855 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	3.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	64.6156 g
Tryptophan	0.0294 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.0399 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	5.6295 g
Fatty acids, total saturated	24.3259 g
Histidine	0.0399 g
Fatty acids, total monounsaturated	21.8213 g
Threonine	0.0511 g
Folate, food	64.6156 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	2.0746 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	117.4227 mg
Lysine	0.1009 g
Potassium, K	1579.4835 mg
Cystine	0.0099 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Onion	1 cup	64	14.944	0.16
Water	1 cup	0	0	0
Tomato Sauce	1 can	0	0	0
beef	1 lb	898.114	0	57.7424
spaghetti sauce mix	1 package	0	0	0
noodle	2.5 cups	1228.5	301.315	0.21