Pizza Skillet Supper

1. In a large skillet, brown ground beef, onion and bell pepper, drain.

2. Stir in pizza sauce and soup, blend well.

3. Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.

4. Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.

5. Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.

6. Makes 5 (1 cup) servings.

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Nutrient	Quantity
Total fats	37.1086 g
Protein	116.7678 g
Carbohydrates	68.8978 g
Energy	1073.3297 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.401 g
Water	1036.0975 g
Aspartic acid	0.7982 g
Calcium, Ca	411.8768 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0034 g
Lutein + zeaxanthin	277.0896 g
Fiber, total dietary	11.7136 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0062 g
Fatty acids, total saturated 22:0	0.0187 g
Carotene, beta	164.2648 g
Niacin	31.3931 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	67.841 g
Fatty acids, total trans-polyenoic	0.1643 g
Arginine	0.4469 g
Riboflavin	0.7503 mg
Fatty acids, total trans-polyenoic 22:4	0.0028 g
Tocopherol, beta	0.0454 mg
Fatty acids, total polyunsaturated 15:0	0.0998 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3651 g
Fatty acids, total saturated 20:1	0.0601 g
Glutamic acid	2.6381 g
Sodium, Na	3403.9882 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4001 g
Total lipid (fat)	37.1086 g
Manganese, Mn	0.4407 mg
Fructose	1.9798 g
Proline	1.5175 g
Fatty acids, total saturated 16:0	4.4985 g
Fatty acids, total polyunsaturated 16:1 t	0.0159 g
Fatty acids, total saturated 8:0	0.0516 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6274 g
Sucrose	0.874 g
Choline, total	304.0982 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1089 g
Fatty acids, total polyunsaturated 18:1 t	0.5429 g
Sugars, total	20.6533 g
Serine	0.4993 g
Fatty acids, total saturated 10:0	0.1326 g
Fatty acids, total saturated 18:0	2.4418 g
Fatty acids, total saturated 20:4 undifferentiated	0.0397 g
Vitamin B-6	3.2617 mg
Selenium, Se	105.2388 g
Ash	19.0513 g
Menaquinone-4	1.1907 g
Fatty acids, total saturated 18:1 undifferentiated	6.3847 g
Pantothenic acid	3.4613 mg
Phenylalanine	0.5483 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	0.4433 mg
Betaine	34.6079 mg
Thiamin	0.4 mg
Retinol	53.864 g
Methionine	0.2398 g
Iron, Fe	9.842 mg
Carbohydrate, by difference	68.8978 g
Phosphorus, P	1324.8499 mg
Folate, total	96.3252 g
Tocopherol, gamma	2.2509 mg
Fatty acids, total saturated 4:0	0.0936 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Alanine	0.3055 g
Cholesterol	278.632 mg
Valine	0.5732 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	2.95 g
Glycine	0.2402 g
Carotene, alpha	15.645 g
Glucose (dextrose)	2.7974 g
Fatty acids, total saturated 14:0	0.7554 g
Zinc, Zn	18.2785 mg
Isoleucine	0.4362 g
Maltose	0.3402 g
Tocopherol, delta	0.7768 mg
Fatty acids, total saturated 12:0	0.1565 g
Fatty acids, total polyunsaturated	9.727 g
Fatty acids, total saturated 14:1	0.1003 g
Fatty acids, total polyunsaturated 17:1	0.0119 g
Leucine	0.8791 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1632 g
Tocotrienol, alpha	0.032 mg
Fatty acids, total trans-polyenoic 18:3i	0.0011 g
Vitamin A, IU	4279.1038 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0215 g
Folate, DFE	81.5835 g
Tryptophan	0.1193 g
Vitamin C, total ascorbic acid	66.5616 mg
Phytosterols	18.705 mg
Fatty acids, total polyunsaturated 16:1 c	0.0669 g
Galactose	0.1304 g
Fatty acids, total polyunsaturated 18:1 c	5.8254 g
Fatty acids, total saturated 20:0	0.0374 g
Tocotrienol, beta	0.068 mg
Fatty acids, total saturated 6:0	0.0748 g
Starch	12.2867 g
Lactose	0.6634 g
Tyrosine	0.3637 g
Vitamin B-12	6.2959 g
Vitamin K (phylloquinone)	24.3145 g
Fatty acids, total saturated	12.7232 g
Histidine	0.2686 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0255 g
Fatty acids, total monounsaturated	9.4861 g
Threonine	0.3112 g
Folate, food	81.5835 g
Fatty acids, total polyunsaturated 17:0	0.1519 g
Fatty acids, total polyunsaturated 24:0	0.0085 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	5.782 g
Vitamin E (alpha-tocopherol)	1.7085 mg
Fatty acids, total trans	0.9091 g
Fatty acids, total trans-monoenoic	0.5588 g
Magnesium, Mg	180.9814 mg
Lysine	0.7469 g
Potassium, K	2003.7555 mg
Cystine	0.1113 g
Fluoride, F	2.37 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 ounces	183.7047	15.4335	10.1321
Onion	0.5 cup	32	7.472	0.08
Pizza sauce	1 jar	0	0	0
Water	1 cup	0	0	0
green pepper	0.5 cup	14.9	3.4568	0.1267
beef	1	530.4012	0	12.1947
turkey pepperoni	0.5 cup	0	0	0
cheddar cheese soup	1 can	312.3238	42.5355	14.5751
mafalda pasta	2 cups	0	0	0