Pizza Spaghetti Pie

1. Preheat oven to 350 degrees.

2. Combine beef, bread crumbs, onion, salt, pepper and evaporated milk.

3. Press firmly onto bottom and sides of a 9" pie plate.

4. Bake 35-40 minutes.

5. Spoon off drippings.

6. Combine warm spaghetti noodles with egg, parmesan cheese and butter.

7. Spread in baked meat shell.

8. Top with pizza sauce, then mozzarella cheese, then green pepper rings.

9. Bake an additional 10 minutes.

10. Let stand 5 minutes before cutting into wedges.

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Nutrient	Quantity
Total fats	119.5471 g
Protein	140.5998 g
Carbohydrates	56.1065 g
Energy	1854.637 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5359 g
Water	914.6888 g
Aspartic acid	1.8813 g
Calcium, Ca	679.4287 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0135 g
Lutein + zeaxanthin	766.411 g
Fiber, total dietary	14.3499 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0156 g
Carotene, beta	316.485 g
Niacin	30.1693 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	150.0305 g
Fatty acids, total trans-polyenoic	0.6229 g
Arginine	1.8892 g
Riboflavin	1.4348 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.3578 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3418 g
Fatty acids, total saturated 20:1	0.1191 g
Glutamic acid	3.275 g
Sodium, Na	1528.2598 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7875 g
Total lipid (fat)	119.5471 g
Manganese, Mn	2.8434 mg
Fructose	2.1874 g
Proline	0.7087 g
Fatty acids, total saturated 16:0	19.0436 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	2.7045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5865 g
Sucrose	0.5601 g
Choline, total	553.7332 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5004 g
Fatty acids, total polyunsaturated 18:1 t	2.8011 g
Sugars, total	19.6813 g
Serine	1.0592 g
Fatty acids, total saturated 10:0	2.2108 g
Fatty acids, total saturated 18:0	12.2969 g
Fatty acids, total saturated 20:4 undifferentiated	0.2073 g
Vitamin B-6	2.6423 mg
Selenium, Se	117.6366 g
Ash	17.359 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	29.83 g
Pantothenic acid	4.9412 mg
Phenylalanine	0.961 g
Copper, Cu	1.96 mg
Betaine	36.7288 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.0576 mg
Retinol	121.8 g
Methionine	0.4475 g
Iron, Fe	18.6087 mg
Carbohydrate, by difference	56.1065 g
Phosphorus, P	1779.0026 mg
Folate, total	173.0907 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3254 mg
Fatty acids, total saturated 4:0	0.107 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0306 g
Lycopene	0.23 g
Alanine	0.9031 g
Cholesterol	527.8943 mg
Valine	1.0182 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0177 g
Fatty acids, total saturated 18:2 undifferentiated	9.6633 g
Glycine	0.8146 g
Carotene, alpha	31.428 g
Glucose (dextrose)	2.7042 g
Fatty acids, total saturated 14:0	8.5646 g
Zinc, Zn	26.3232 mg
Isoleucine	0.7549 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	17.0391 g
Fatty acids, total polyunsaturated	10.663 g
Fatty acids, total saturated 14:1	0.3394 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.2995 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6229 g
Tocotrienol, alpha	0.0558 mg
Vitamin A, IU	2504.7527 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0897 g
Folate, DFE	150.4111 g
Tryptophan	0.2679 g
Vitamin C, total ascorbic acid	152.8639 mg
Phytosterols	22.068 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	18.7021 g
Fatty acids, total saturated 20:0	0.0877 g
Fatty acids, total saturated 6:0	0.2641 g
Tyrosine	0.616 g
Vitamin B-12	10.7795 g
Vitamin K (phylloquinone)	18.5613 g
Fatty acids, total saturated	63.5312 g
Histidine	0.4188 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	32.122 g
Threonine	0.6973 g
Folate, food	173.0907 g
Fatty acids, total polyunsaturated 17:0	0.6778 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	15.2175 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	3.4986 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0664 g
Fatty acids, total trans	3.4255 g
Fatty acids, total trans-monoenoic	2.8026 g
Magnesium, Mg	279.343 mg
Lysine	0.8654 g
Potassium, K	3442.8413 mg
Cystine	0.3371 g
Fluoride, F	4.3633 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	368	8.864	38.144
Salt	1 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Mozzarella cheese	1 cup	0	0	0
Onion	0.25 cup	16	3.736	0.04
Parmesan cheese	0.25 cup	74	8	1
Pizza sauce	8 ounces	122.4698	19.6405	2.6082
Egg	1	71.5	0.36	4.755
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
green bell pepper	1	29.8	6.9136	0.2533
beef	1 lb	898.114	0	57.7424
spaghetti noodle	4 ounces	100.8667	0	0.5667
fine breadcrumb	0.5 cup	100.8667	0	0.5667