1. Preheat oven to 425 degrees. 2. If mushrooms have stems, slice them off close to the caps. 3. Brush caps with olive oil and place stem side up on a baking sheet. 4. Sprinkle each with salt and pepper to taste. 5. Spread each mushroom cap with 3 tablespoons spaghetti sauce and top each with 3 tablespoons of Mozzarella cheese. 6. Scatter pepperoni pieces evenly over the Mozzarella and sprinkle with Parmesan cheese and oregano. 7. Bake for 10 to 12 minutes or until mushrooms are hot and cheese is lightly browned. 8. Place stuffed Portobellos on toasted French bread slices and serve immediately. 9. Note- You may also brown about 1/4 lb of Italian sausage to add to your pizzas if you'd like, or substitute whatever toppings are your favorites! ---------------------------------------------------------------------------
Nutrition
Ingredients
