Pizza Topping - Smoked Salmon Pizza

1. Pre-heat oven at 190oC/375oF/Mark 5.

2. Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.

3. Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.

4. Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.

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Nutrient	Quantity
Total fats	182.1112 g
Protein	563.4192 g
Carbohydrates	8.3131 g
Energy	4079.1793 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.4101 g
Water	2026.5435 g
Aspartic acid	57.6461 g
Calcium, Ca	365.3025 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	1.9104 g
Fatty acids, total saturated 22:0	0.0029 g
Carotene, beta	15.076 g
Niacin	222.9049 mg
Fatty acids, total saturated 18:4	2.3517 g
Vitamin A, RAE	341.204 g
Arginine	33.7149 g
Riboflavin	10.8122 mg
Tocopherol, beta	0.0025 mg
Fatty acids, total saturated 20:1	6.3255 g
Glutamic acid	84.1297 g
Sodium, Na	1653.7677 mg
Fatty acids, total saturated 16:1 undifferentiated	7.1406 g
Total lipid (fat)	182.1112 g
Manganese, Mn	0.5699 mg
Fructose	1.032 g
Proline	19.8996 g
Fatty acids, total saturated 16:0	18.2171 g
Sucrose	0.792 g
Choline, total	6.0047 mg
Sugars, total	3.4625 g
Serine	22.9385 g
Fatty acids, total saturated 18:0	6.06 g
Fatty acids, total saturated 20:4 undifferentiated	7.5653 g
Vitamin B-6	23.2767 mg
Selenium, Se	1034.7731 g
Ash	73.6296 g
Fatty acids, total saturated 18:1 undifferentiated	39.9021 g
Pantothenic acid	47.2497 mg
Phenylalanine	21.9783 g
Copper, Cu	7.1788 mg
Betaine	0.0823 mg
Thiamin	6.4432 mg
Retinol	340 g
Methionine	16.6333 g
Iron, Fe	23.1345 mg
Carbohydrate, by difference	8.3131 g
Phosphorus, P	5691.5867 mg
Folate, total	727.4893 g
Tocopherol, gamma	0.0187 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	9.095 g
Fatty acids, total saturated 22:1 undifferentiated	7.905 g
Alanine	34.0168 g
Cholesterol	1558.3333 mg
Valine	28.9735 g
Fatty acids, total saturated 18:2 undifferentiated	5.1224 g
Glycine	26.9933 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	3.8851 g
Zinc, Zn	18.3243 mg
Isoleucine	25.9079 g
Fatty acids, total polyunsaturated	72.241 g
Fatty acids, total polyunsaturated 17:1	0.0028 g
Leucine	45.7217 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	1158.6693 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	8.1319 g
Folate, DFE	727.4893 g
Tryptophan	6.3012 g
Vitamin C, total ascorbic acid	6.6596 mg
Phytosterols	25.2285 mg
Fatty acids, total saturated 20:0	0.0093 g
Tyrosine	18.9945 g
Vitamin B-12	90.1 g
Vitamin K (phylloquinone)	5.9057 g
Fatty acids, total saturated	28.1794 g
Histidine	16.5579 g
Fatty acids, total monounsaturated	61.2478 g
Threonine	24.6668 g
Folate, food	727.4893 g
Fatty acids, total polyunsaturated 17:0	0.0005 g
Vitamin E (alpha-tocopherol)	0.4903 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	31.5917 g
Magnesium, Mg	835.3427 mg
Lysine	51.6545 g
Potassium, K	14007.0358 mg
Cystine	6.0382 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Olive oil	0.5 teaspoon	19.89	0	2.25
Salmon	100	4023.3333	0	179.6333
caper	2 tablespoons	3.956	0.8411	0.1479
red onion	0.5	32	7.472	0.08
basil leaf	5 teaspoon	0	0	0
pizza crust	1	0	0	0
tomato pizza sauce	0.5 cup	0	0	0