Pizza Without The Red Sauce

1. Preheat oven according to pizza crust package directions.

2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.

3. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.

4. Bake according to pizza crust package directions.

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Nutrient	Quantity
Total fats	28.9479 g
Protein	12.8318 g
Carbohydrates	42.9759 g
Energy	455.3261 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2424 g
Water	375.2474 g
Aspartic acid	1.0779 g
Calcium, Ca	288.0738 mg
Lutein + zeaxanthin	352.6288 g
Fiber, total dietary	9.3087 g
Fatty acids, total saturated 22:0	0.0176 g
Carotene, beta	1048.1647 g
Niacin	3.5969 mg
Vitamin A, RAE	100.6106 g
Arginine	1.1718 g
Riboflavin	0.2783 mg
Tocopherol, beta	0.0467 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.009 g
Fatty acids, total saturated 20:1	0.0659 g
Glutamic acid	2.7823 g
Sodium, Na	102.2932 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2206 g
Total lipid (fat)	28.9479 g
Manganese, Mn	1.38 mg
Fructose	5.2836 g
Proline	0.3392 g
Fatty acids, total saturated 16:0	3.009 g
Fatty acids, total saturated 8:0	0.0028 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	1.5931 g
Choline, total	32.1984 mg
Sugars, total	13.2618 g
Serine	0.4345 g
Fatty acids, total saturated 10:0	0.0069 g
Fatty acids, total saturated 18:0	0.9299 g
Vitamin B-6	0.7693 mg
Selenium, Se	6.6535 g
Ash	3.9879 g
Fatty acids, total saturated 18:1 undifferentiated	15.1523 g
Pantothenic acid	0.7827 mg
Phenylalanine	0.4347 g
Copper, Cu	0.7657 mg
Betaine	0.4949 mg
Thiamin	0.5988 mg
Retinol	1.95 g
Methionine	0.2137 g
Iron, Fe	2.8333 mg
Carbohydrate, by difference	42.9759 g
Phosphorus, P	402.5707 mg
Folate, total	99.212 g
Tocopherol, gamma	0.6271 mg
Fatty acids, total saturated 4:0	0.0083 g
Lycopene	5747.7811 g
Alanine	0.4119 g
Cholesterol	1 mg
Valine	0.4523 g
Fatty acids, total saturated 18:2 undifferentiated	7.7887 g
Glycine	0.5046 g
Carotene, alpha	229.591 g
Glucose (dextrose)	6.0466 g
Fatty acids, total saturated 14:0	0.0679 g
Zinc, Zn	2.5244 mg
Isoleucine	0.3521 g
Tocopherol, delta	0.0098 mg
Fatty acids, total saturated 12:0	0.0097 g
Fatty acids, total polyunsaturated	8.0377 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.5913 g
Tocotrienol, alpha	0.0874 mg
Vitamin A, IU	1971.6171 IU
Folate, DFE	99.212 g
Tryptophan	0.1716 g
Vitamin C, total ascorbic acid	57.0944 mg
Phytosterols	71.5022 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0085 g
Fatty acids, total saturated 20:0	0.0561 g
Fatty acids, total saturated 6:0	0.0048 g
Tyrosine	0.3012 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	34.1258 g
Fatty acids, total saturated	4.2093 g
Histidine	0.2411 g
Fatty acids, total monounsaturated	15.4618 g
Threonine	0.3588 g
Folate, food	99.212 g
Fatty acids, total polyunsaturated 17:0	0.0031 g
Cryptoxanthin, beta	5.9762 g
Vitamin E (alpha-tocopherol)	3.5819 mg
Magnesium, Mg	81.2915 mg
Lysine	0.3686 g
Potassium, K	1046.1703 mg
Cystine	0.1522 g
Fluoride, F	6.8979 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Garlic	3 tablespoons	37.995	8.4303	0.1275
Olive oil	1 tablespoon	119.34	0	13.5
Spinach	1 bunch	0	0	0
Onion	1	64	14.944	0.16
Parmesan cheese	1 tablespoon	18.5	2	0.25
Tomato	1	40.2099	8.6898	0.4468
Feta cheese	1 package	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
jalapeno pepper	1	1.6312	0.3656	0.0208
basil leaf	1 teaspoon	0	0	0
tomato pesto	2 tablespoons	0	0	0
pizza crust	1	0	0	0