Pizzalinni Greek Salad Dressing

1. In a food processor or blender, mix mustard, salt, egg, and vinegar.

2. Add oil very slowly, beating constantly.

3. Add lemon juice.

4. Pulse in minced garlic, oregano, worcestershire sauce, and pepper.

5. Refrigerate mixture.

6. NOTE: The risk of illness is very low with raw eggs, but to be sure, use a pasteurized egg.

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Nutrient	Quantity
Total fats	275.011 g
Protein	7.259 g
Carbohydrates	8.8001 g
Energy	2494.1936 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1022 g
Water	90.4083 g
Aspartic acid	0.7429 g
Calcium, Ca	104.9609 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	318.3902 g
Fiber, total dietary	1.6282 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.3503 g
Carotene, beta	34.2929 g
Niacin	0.3105 mg
Vitamin A, RAE	82.9109 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.4815 g
Riboflavin	0.2667 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.302 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0397 g
Fatty acids, total saturated 20:1	0.8532 g
Glutamic acid	0.9422 g
Sodium, Na	134.8738 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4893 g
Total lipid (fat)	275.011 g
Manganese, Mn	0.3628 mg
Fructose	0.3701 g
Proline	0.3205 g
Fatty acids, total saturated 16:0	31.6353 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7692 g
Sucrose	0.1586 g
Choline, total	152.508 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1.7425 g
Serine	0.5132 g
Fatty acids, total saturated 10:0	0.0095 g
Fatty acids, total saturated 18:0	5.6959 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2423 mg
Selenium, Se	16.9104 g
Ash	1.0943 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	194.1573 g
Pantothenic acid	0.8917 mg
Phenylalanine	0.3713 g
Copper, Cu	0.1028 mg
Betaine	0.7396 mg
Thiamin	0.0549 mg
Retinol	80.0567 g
Methionine	0.2009 g
Iron, Fe	4.0011 mg
Carbohydrate, by difference	8.8001 g
Phosphorus, P	124.1002 mg
Folate, total	37.4822 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	3.2425 mg
Fatty acids, total saturated 4:0	0.002 g
Lycopene	0.0575 g
Alanine	0.3962 g
Cholesterol	186 mg
Valine	0.4744 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0119 g
Fatty acids, total saturated 18:2 undifferentiated	27.1836 g
Glycine	0.2508 g
Carotene, alpha	0.6912 g
Glucose (dextrose)	0.5447 g
Fatty acids, total saturated 14:0	0.0173 g
Zinc, Zn	0.861 mg
Isoleucine	0.3693 g
Tocopherol, delta	0.0576 mg
Fatty acids, total saturated 12:0	0.008 g
Fatty acids, total polyunsaturated	29.4404 g
Fatty acids, total saturated 14:1	0.0041 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.3435 g
Leucine	0.597 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0324 mg
Vitamin A, IU	329.7193 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	37.4822 g
Tryptophan	0.0957 g
Vitamin C, total ascorbic acid	15.4172 mg
Phytosterols	603.0545 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0049 g
Fatty acids, total polyunsaturated 18:1 c	1.7185 g
Fatty acids, total saturated 20:0	1.1193 g
Tyrosine	0.2671 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	182.0213 g
Fatty acids, total saturated	38.9153 g
Histidine	0.1695 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	198.8501 g
Threonine	0.3025 g
Folate, food	37.4822 g
Fatty acids, total polyunsaturated 17:0	0.0704 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.1719 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	39.8783 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	19.5573 mg
Lysine	0.4963 g
Potassium, K	226.4572 mg
Cystine	0.1455 g
Fluoride, F	0.6483 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	3 cloves	13.41	2.9754	0.045
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Olive oil	1.25 cups	2386.8	0	270
Egg	1	71.5	0.36	4.755
Oregano	1 tablespoon	7.95	2.0676	0.1284
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
white vinegar	1 tablespoon	2.682	0.006	0
dijon mustard	1 teaspoon	0	0	0