Pizzelle Alle Nocciole

1. WHISK THE EGGS WITH THE SUGAR and salt until light. Melt the butter and stir in.

2. Sift together all the remaining ingredients except the hazelnuts and fold in.

3. Stir in the hazelnuts last. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.

4. Cool on racks.

5. NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK - - - - - - - - - - - - - - - - -

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	96.5635 g
Protein	60.716 g
Carbohydrates	145.1471 g
Energy	1585.534 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5316 g
Water	468.985 g
Aspartic acid	5.0615 g
Calcium, Ca	1535.008 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1014.17 g
Fiber, total dietary	35.2626 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	7.7298 mg
Vitamin A, RAE	323.6 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	5.0481 g
Riboflavin	1.5778 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1344 g
Glutamic acid	8.7462 g
Sodium, Na	2901.915 mg
Theobromine	442.255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5748 g
Total lipid (fat)	96.5635 g
Manganese, Mn	2.6309 mg
Proline	2.1798 g
Fatty acids, total saturated 16:0	10.4057 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	590.18 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	63.1162 g
Caffeine	49.45 mg
Serine	3.2891 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	4.9586 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5442 mg
Selenium, Se	64.5021 g
Ash	23.8884 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	29.281 g
Pantothenic acid	3.9534 mg
Phenylalanine	2.6951 g
Copper, Cu	2.9014 mg
Betaine	0.6 mg
Thiamin	1.6364 mg
Retinol	320 g
Methionine	1.509 g
Iron, Fe	13.8987 mg
Carbohydrate, by difference	145.1471 g
Phosphorus, P	1758.568 mg
Folate, total	218.48 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.7816 g
Cholesterol	754.4 mg
Valine	3.1631 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	27.9894 g
Glycine	2.517 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.2143 g
Zinc, Zn	9.6135 mg
Isoleucine	2.4246 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	29.1634 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.0644 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1160.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	218.48 g
Tryptophan	0.865 g
Vitamin C, total ascorbic acid	360 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	2.0512 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	1.1375 g
Fatty acids, total saturated	17.0544 g
Histidine	1.3197 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	30.051 g
Threonine	2.1656 g
Folate, food	218.48 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1215 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	250.211 mg
Lysine	2.7205 g
Potassium, K	1103.22 mg
Cystine	1.0274 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Salt	0.25 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	0.5 cup	684	31.428	57.6
Cocoa powder	0.25 cup	49.02	12.4485	2.9455
Cinnamon	0.5 teaspoon	0	0	0
Egg	4	286	1.44	19.02
purpose flour	2 cups	0	0	0
hazelnut	0.75 cup	239.4	36	12.006