Pizzelle

1. Beat together ingredients beginning with eggs and follow the list.

2. Refrigerate batter overnight.

3. Spoon batter in to your iron at the quantity recommended by the manufacturer.

4. Cook for about 1 minute or until golden brown.

5. Use the anise oil!

6. Trust me the anise extract does not work.

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Nutrient	Quantity
Total fats	105.5069 g
Protein	66.422 g
Carbohydrates	393.8149 g
Energy	2766.485 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9181 g
Water	192.1549 g
Aspartic acid	6.3915 g
Calcium, Ca	1203.95 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	22.4372 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	3.15 g
Niacin	16.9916 mg
Vitamin A, RAE	266.1 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	7.2472 g
Riboflavin	1.7373 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1611 g
Glutamic acid	12.5776 g
Sodium, Na	858.451 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5726 g
Total lipid (fat)	105.5069 g
Manganese, Mn	5.5999 mg
Proline	3.0303 g
Fatty acids, total saturated 16:0	12.2631 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0398 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	150.2728 g
Choline, total	460.881 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	154.4473 g
Serine	4.0245 g
Fatty acids, total saturated 10:0	0.0428 g
Fatty acids, total saturated 18:0	5.0766 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.5749 mg
Selenium, Se	83.5112 g
Ash	15.7124 g
Vitamin D	123.9 IU
Menaquinone-4	0.45 g
Fatty acids, total saturated 18:1 undifferentiated	38.7305 g
Pantothenic acid	5.6604 mg
Phenylalanine	3.5439 g
Copper, Cu	3.3598 mg
Betaine	0.72 mg
Thiamin	2.7181 mg
Retinol	260.25 g
Methionine	2.0071 g
Iron, Fe	9.0636 mg
Carbohydrate, by difference	393.8149 g
Phosphorus, P	2023.465 mg
Folate, total	258.63 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.0398 g
Alanine	3.6133 g
Cholesterol	562.5 mg
Valine	3.9955 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	40.3058 g
Glycine	3.5047 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.4181 g
Zinc, Zn	12.4046 mg
Isoleucine	3.037 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0346 g
Fatty acids, total polyunsaturated	41.723 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.3754 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1003.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	258.63 g
Tryptophan	1.1411 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.0338 g
Lactose	2.2725 g
Tyrosine	2.9071 g
Vitamin B-12	1.5375 g
Vitamin K (phylloquinone)	0.585 g
Fatty acids, total saturated	18.5434 g
Alcohol, ethyl	2.8896 g
Histidine	1.8026 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	39.5293 g
Threonine	2.7222 g
Folate, food	258.63 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.045 g
Vitamin E (alpha-tocopherol)	1.8672 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	283.53 mg
Lysine	3.0052 g
Potassium, K	1249.007 mg
Cystine	1.3182 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	27.45	2.151	1.4715
Sugar	0.75 cup	604.485	151.197	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.75 cup	1026	47.142	86.4
Egg	3	214.5	1.08	14.265
flour	1.5 cups	867.42	189.9081	3.3654
anise oil	1 teaspoon	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005
whiskey	2 tablespoons	0	0	0