Pizzelles I

1. Mix ingredients in order given. Should be the consistency of a drop cookie.

2. Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.

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Nutrient	Quantity
Total fats	420.276 g
Protein	79.4208 g
Carbohydrates	618.4544 g
Energy	6443.632 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.056 g
Water	529.6984 g
Aspartic acid	8.2673 g
Calcium, Ca	2639.728 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	3018 g
Fiber, total dietary	0.0736 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.024 g
Carotene, beta	2752.32 g
Niacin	0.5538 mg
Vitamin A, RAE	4655.328 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	5.0599 g
Riboflavin	3.0229 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.06 mg
Fatty acids, total polyunsaturated 15:0	0.048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.162 g
Glutamic acid	10.8456 g
Sodium, Na	9013.616 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1084 g
Total lipid (fat)	420.276 g
Manganese, Mn	0.196 mg
Proline	3.4465 g
Fatty acids, total saturated 16:0	56.7012 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	0.024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Sucrose	598.8 g
Choline, total	1762.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	601.02 g
Serine	6.0336 g
Fatty acids, total saturated 10:0	0.036 g
Fatty acids, total saturated 18:0	35.9988 g
Fatty acids, total saturated 20:4 undifferentiated	1.128 g
Vitamin B-6	1.0606 mg
Selenium, Se	187.8736 g
Ash	40.2104 g
Vitamin D	492 IU
Fatty acids, total saturated 18:1 undifferentiated	196.8852 g
Pantothenic acid	9.577 mg
Phenylalanine	4.265 g
Copper, Cu	0.4777 mg
Betaine	1.8 mg
Thiamin	0.2851 mg
Retinol	4425.216 g
Methionine	2.3748 g
Iron, Fe	14.8554 mg
Carbohydrate, by difference	618.4544 g
Phosphorus, P	2098.064 mg
Folate, total	286.512 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3 mg
Fatty acids, total saturated 4:0	0.024 g
Alanine	4.5408 g
Cholesterol	2232 mg
Valine	5.4052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	96.8628 g
Glycine	2.6732 g
Glucose (dextrose)	2.22 g
Fatty acids, total saturated 14:0	1.1004 g
Zinc, Zn	7.8037 mg
Isoleucine	4.2606 g
Tocopherol, delta	0.36 mg
Fatty acids, total polyunsaturated	105.7668 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	6.895 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	19379.424 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	286.512 g
Tryptophan	1.0561 g
Vitamin C, total ascorbic acid	0.9024 mg
Phytosterols	658.752 mg
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.018 g
Tyrosine	3.179 g
Vitamin B-12	5.7912 g
Vitamin K (phylloquinone)	1.8 g
Fatty acids, total saturated	94.1064 g
Histidine	1.9578 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Fatty acids, total monounsaturated	199.2696 g
Threonine	3.512 g
Folate, food	286.512 g
Fatty acids, total polyunsaturated 17:0	0.132 g
Vitamin D (D2 + D3)	12 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	54 g
Vitamin D3 (cholecalciferol)	12 g
Vitamin E (alpha-tocopherol)	20.2872 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	95.472 mg
Lysine	5.7788 g
Potassium, K	1036.864 mg
Cystine	1.6681 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	8 teaspoons	19.504	10.1936	0
Egg	12	858	4.32	57.06
white sugar	3 cups	2322	599.88	0
purpose flour	7 cups	0	0	0
anise extract	4 tablespoons	0	0	0
margarine	2 cups	3244.128	4.0608	363.216