Pizzeria Pizza Sauce

1. In a medium saucepan, sauté garlic in oil until golden.

2. Add tomato paste, water, sugar, oregano, basil, cheese and wine.

3. Season with salt and pepper, to taste.

4. Simmer for 10 minutes over medium low heat.

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Nutrient	Quantity
Total fats	28.6168 g
Protein	13.9684 g
Carbohydrates	50.6545 g
Energy	485.0738 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.234 g
Water	289.7363 g
Aspartic acid	1.1734 g
Calcium, Ca	223.0399 mg
Lutein + zeaxanthin	23.3921 g
Fiber, total dietary	7.375 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	1546.0736 g
Niacin	5.3474 mg
Vitamin A, RAE	136.208 g
Arginine	0.233 g
Riboflavin	0.2803 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0971 g
Glutamic acid	3.6649 g
Sodium, Na	278.4398 mg
Fatty acids, total saturated 16:1 undifferentiated	0.359 g
Total lipid (fat)	28.6168 g
Manganese, Mn	0.6956 mg
Fructose	9.9506 g
Proline	0.1453 g
Fatty acids, total saturated 16:0	3.3968 g
Fatty acids, total saturated 8:0	0.0084 g
Sucrose	9.6401 g
Choline, total	70.1157 mg
Sugars, total	30.1676 g
Serine	0.2331 g
Fatty acids, total saturated 10:0	0.0191 g
Fatty acids, total saturated 18:0	0.6479 g
Vitamin B-6	0.4989 mg
Selenium, Se	16.8062 g
Ash	6.0239 g
Fatty acids, total saturated 18:1 undifferentiated	19.5446 g
Pantothenic acid	0.3001 mg
Phenylalanine	0.24 g
Copper, Cu	0.6664 mg
Betaine	0.7569 mg
Thiamin	0.1285 mg
Retinol	5.85 g
Methionine	0.0534 g
Iron, Fe	6.3452 mg
Carbohydrate, by difference	50.6545 g
Phosphorus, P	260.8257 mg
Folate, total	25.7552 g
Tocopherol, gamma	1.2306 mg
Fatty acids, total saturated 4:0	0.0243 g
Lycopene	48898.8 g
Alanine	0.2408 g
Cholesterol	3 mg
Valine	0.179 g
Fatty acids, total saturated 18:2 undifferentiated	2.9356 g
Glycine	0.1824 g
Carotene, alpha	49.4 g
Glucose (dextrose)	9.7845 g
Fatty acids, total saturated 14:0	0.077 g
Zinc, Zn	1.6434 mg
Isoleucine	0.1732 g
Maltose	0.476 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0222 g
Fatty acids, total polyunsaturated	3.1712 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.2428 g
Vitamin A, IU	2636.114 IU
Folate, DFE	25.7552 g
Tryptophan	0.0597 g
Vitamin C, total ascorbic acid	40.0892 mg
Phytosterols	60.685 mg
Galactose	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0144 g
Starch	0.374 g
Tyrosine	0.1212 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	39.8715 g
Fatty acids, total saturated	4.3806 g
Histidine	0.1317 g
Fatty acids, total monounsaturated	20.0351 g
Threonine	0.242 g
Folate, food	25.7552 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.1366 g
Vitamin E (alpha-tocopherol)	11.2908 mg
Magnesium, Mg	84.4853 mg
Lysine	0.2551 g
Potassium, K	1859.7795 mg
Cystine	0.0847 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	0	0	0	0
Garlic	3 cloves	13.41	2.9754	0.045
Red wine	2 tablespoons	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Parmesan cheese	3 tablespoons	55.5	6	0.75
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Water	0.66 cup	0	0	0
Pepper	0	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Basil	0.25 teaspoon	0.0508	0.0059	0.0014