Plain Hotpot Broth (Sichuan) -- Bai Tang Lu

1. Place your wok on the stovetop under low heat/simmer.

2. In a separate bowl, pour in the chicken stock.

3. Add the wine and stir.

4. Season to taste with salt.

5. Put about 2 quarts of the stock/wine mix into the wok.

6. Just before you place the hotpot before your guests, add the tomato and scallions.

7. Enjoy!

8. =============== NOTE ================.

9. You will add the rest of the chicken stock to top up the hotpot as the meal progresses.

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Nutrient	Quantity
Total fats	0.38 g
Protein	3.66 g
Carbohydrates	14.68 g
Energy	64 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.008 g
Water	179.66 g
Aspartic acid	0.338 g
Calcium, Ca	144 mg
Lutein + zeaxanthin	2274 g
Fiber, total dietary	5.2 g
Carotene, beta	1196 g
Niacin	1.05 mg
Vitamin A, RAE	100 g
Arginine	0.264 g
Riboflavin	0.16 mg
Glutamic acid	0.756 g
Sodium, Na	32 mg
Total lipid (fat)	0.38 g
Manganese, Mn	0.32 mg
Proline	0.242 g
Fatty acids, total saturated 16:0	0.056 g
Choline, total	11.4 mg
Sugars, total	4.66 g
Serine	0.164 g
Fatty acids, total saturated 18:0	0.006 g
Vitamin B-6	0.122 mg
Selenium, Se	1.2 g
Ash	1.62 g
Fatty acids, total saturated 18:1 undifferentiated	0.054 g
Pantothenic acid	0.15 mg
Phenylalanine	0.118 g
Copper, Cu	0.166 mg
Thiamin	0.11 mg
Methionine	0.04 g
Iron, Fe	2.96 mg
Carbohydrate, by difference	14.68 g
Phosphorus, P	74 mg
Folate, total	128 g
Alanine	0.164 g
Valine	0.162 g
Fatty acids, total saturated 18:2 undifferentiated	0.14 g
Glycine	0.182 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.78 mg
Isoleucine	0.154 g
Fatty acids, total polyunsaturated	0.148 g
Leucine	0.218 g
Vitamin A, IU	1994 IU
Folate, DFE	128 g
Tryptophan	0.04 g
Vitamin C, total ascorbic acid	37.6 mg
Tyrosine	0.106 g
Vitamin K (phylloquinone)	414 g
Fatty acids, total saturated	0.064 g
Histidine	0.064 g
Fatty acids, total monounsaturated	0.054 g
Threonine	0.144 g
Folate, food	128 g
Vitamin E (alpha-tocopherol)	1.1 mg
Magnesium, Mg	40 mg
Lysine	0.182 g
Potassium, K	552 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Tomato	1 halved	0	0	0
chicken broth	3 quarts	0	0	0
scallion	2	64	14.68	0.38
shaoxing wine sherry	2 tablespoons	0	0	0