1. Wash rice under cold tap water and set aside to drain. 2. In a 2 quart saucepan, heat ghee over medium heat. 3. Add mustard and cumin seeds. 4. When the mustard seeds sputter and pop, add water, rice, and salt. 5. Bring to a boil. Cover and reduce heat to low. 6. Simmer untouched for 45-50 minutes. 7. Take off the heat and allow the rice to set for 5 minutes. 8. Just before serving, add black pepper and fluff the grains with a fork. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
