1. Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast. 2. Use the French Bread Setting, Medium Crust, 2 lb loaf. 3. As the dough is forming you may want to check and scrape the sides a time or two. 4. Let the machine do its thing and enjoy the aroma! ---------------------------------------------------------------------------
Nutrition
Ingredients
