1. Preheat oven to 350 degrees F. 2. In a large pot, bring several quarts of water to a boil, then drop the peeled plantains into the boiling water, reduce heat at least to medium-low & cook for about 15 minutes, or until quite tender. 3. Drain the plantains, then first chop them up & put them in a large bowl before mashing them somewhat. 4. In a medium bowl, whisk together the egg, milk & peanut butter, then add the onion & celery. Season to taste with a bit of salt. 5. Add this mixture to the plantains, stirring to mix thoroughly. 6. Pour the plantain mixture into a medium-size casserole dish, then sprinkle the top with the breadcrumbs. 7. Bake for about 35-45 minutes or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
