1. Peel plantain, and diagonally cut into 1/8 inch slices. 2. Combine the water and salt in a large bowl, stirring until salt disolves; add plantain slices. 3. Cover and let stand 30 minutes. 4. Drain plantain slices well, and pat dry. 5. Heat 2 tbsp oil in a large skillet; add plantain slices and cook over medium-high heat, stirring constantly, until tender, but not brown. 6. Drain well on paper towels. 7. Mash each plantain slice with the bottom of a glass cup. 8. Pour oil to depth of 2-inches; heat till good and hot. 9. Fry plantains, a few at a time, until golden brown; drain on paper towels. 10. Serve plantain chips with Plantain Dip. 11. Plantain Dip: Combine all ingredients in a jar; cover tightly, and shake vigorously. 12. Chill at least 2 hours. 13. Shake just before serving. 14. Yield: 1/2 cup. ---------------------------------------------------------------------------
Nutrition
Ingredients
