1. In a bowl, slightly mash the plantains, then set aside. 2. In a mixing bowl, whisk together the flour, baking powder & salt. 3. In a small bowl, beat in the eggs until fluffy. 4. To the flour mixture add the beaten eggs, crushed red pepper & butter & then the milk, beating with a fork until the mixture is smooth. 5. Stir in the mashed plantains, & add more milk if necessary ~ Batter should be of a dropping consistency. 6. Drop by spoonfuls into preheated deep fat at 375 degrees F & fry 4-5 minutes, or until evenly browned. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
