Plantation-Style Vanilla Lemonade

1. Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with the sugar, vanilla extract, and 2 cups of the water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.

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Nutrient	Quantity
Total fats	0.0536 g
Protein	0.1949 g
Carbohydrates	151.7493 g
Energy	588.6473 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0046 g
Water	1438.0175 g
Calcium, Ca	148.4088 mg
Lutein + zeaxanthin	1.9433 g
Fiber, total dietary	0.4947 g
Carotene, beta	0.53 g
Niacin	0.0222 mg
Vitamin A, RAE	0.1767 g
Riboflavin	0.033 mg
Sodium, Na	30.3878 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.0536 g
Manganese, Mn	0.0137 mg
Fatty acids, total saturated 16:0	0.0063 g
Sucrose	149.7 g
Choline, total	0.901 mg
Sugars, total	150.2745 g
Fatty acids, total saturated 18:0	0.0004 g
Vitamin B-6	0.0144 mg
Selenium, Se	0.9707 g
Ash	1.0661 g
Fatty acids, total saturated 18:1 undifferentiated	0.0019 g
Pantothenic acid	0.034 mg
Copper, Cu	0.1173 mg
Thiamin	0.0072 mg
Iron, Fe	0.1823 mg
Carbohydrate, by difference	151.7493 g
Phosphorus, P	2.8897 mg
Folate, total	1.9433 g
Fatty acids, total saturated 18:2 undifferentiated	0.0111 g
Carotene, alpha	0.1767 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0268 mg
Fatty acids, total polyunsaturated	0.0157 g
Vitamin A, IU	3.8867 IU
Folate, DFE	1.9433 g
Vitamin C, total ascorbic acid	9.3633 mg
Fatty acids, total saturated	0.007 g
Alcohol, ethyl	0.3612 g
Fatty acids, total monounsaturated	0.002 g
Folate, food	1.9433 g
Cryptoxanthin, beta	3.5333 g
Vitamin E (alpha-tocopherol)	0.0265 mg
Magnesium, Mg	29.9793 mg
Potassium, K	28.934 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	4	5.1233	1.6465	0.053
Water	6 cups	0	0	0
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
white sugar	0.75 cup	580.5	149.97	0